Baked Beans
Packaged product Bread and Baked Goods Bush's Best
Baked Beans contains 123 kcal per 100 g. A serving, 130 g (130 g) provides about 160 kcal.
Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 11.5 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber4.6 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars11.5 gin the top quarter of bread and baked goods (median 4 g)
- Fat0 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium354 mgbelow the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 92.3 kcal | 123 kcal |
| Protein | 3.6 g | 4.6 g |
| Carbohydrates | 19.5 g | 25.4 g |
| Fat | 0 g | 0 g |
| Fiber | 3.5 g | 4.6 g |
| Sugars | 8.9 g | 11.5 g |
| Sodium | 0.27 mg | 354 mg |
Product details
- Brand
- Bush's Best
- Barcode
- 0039400019794
- Quantity
- 130 g
- Label serving
- 130 g
- Category
- Bread and Baked Goods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PREPARED WHITE BEANS, WATER, BROWN SUGAR, SUGAR, SALT, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, NATURAL FLAVOR), MODIFIED CORN STARCH, MAPLE SYRUP, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetarian Baked Beans bowl & basket | 123 | 6.2 g | 23.8 g | 0.38 g |
| Baked Ziti Gluten Free Beecher’s | 123 | 5.7 g | 12.8 g | 5.3 g |
| Country Style Baked Beans Meijer | 123 | 5.4 g | 24.6 g | 0.77 g |
| great value country style baked beans Great Value | 123 | 5.4 g | 24.6 g | 0.77 g |
| Baked Beans Price Chopper | 123 | 5.4 g | 24.6 g | 0.77 g |
| Keto hotdog bun Healthy Life | 123 | 17.5 g | 1.8 g | 4.4 g |
| Sainsbury's British Breaded Ham Sainsbury's | 123 | 20.1 g | 2.4 g | 3.5 g |
| Homestyle baked beans Harris Teeter | 123 | 5.4 g | 23.1 g | 0.77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1456082. License: CC0 1.0 (U.S. public domain). Source record dated July 22, 2019. Imported November 6, 2026.
- Open Food Facts, record 0039400019794. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.