Baked beans breakfast
Packaged product Soups and Sauces Carrefour
Baked beans breakfast contains 95 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 23% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 85 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 5.7 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 71%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gabove the median for soups and sauces (median 4.7 g)
- Fiber5 gabove the median for soups and sauces (median 4.2 g)
- Sugars5.7 gin the top quarter of soups and sauces (median 4.4 g)
- Fat0.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium388 mgin the top quarter of soups and sauces (median 256 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071529550
- Quantity
- 400 g
- Category
- Baked beans in tomato sauce
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, haricots blancs (42%), purée de tomates double concentrée (5.5%), sucre, sel, amidon modifié de maïs. Peut contenir des traces de céréales contenant du gluten et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots blancs à la saufe tomate Hak | 95 | 5.1 g | 14.9 g | 0.6 g |
| Bønner i tomatsaus REMA 1000 | 95 | 5.3 g | 15 g | 0.6 g |
| Baked Beans gebackene weiße Bohnen in Tomatensauce Beste Ernte | 95 | 5.3 g | 15.6 g | 0.4 g |
| Hak Haricots Blancs a La Sauce Tomate HAK | 95 | 5.1 g | 14.9 g | 0.6 g |
| Baked Beans in Tomato Sauce Wattie's | 95 | 5.2 g | 15.1 g | 0.52 g |
| Baked Bean Ayam | 96 | 4.3 g | 18.9 g | 0.26 g |
| Weiße Bohnen in Tomatensauce Dennree | 96 | 5.2 g | 14 g | 0.5 g |
| Печен боб в доматен сос K Classic | 96 | 5.1 g | 14 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071529550. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.