Baked beans

Packaged product Beans and Legumes Bio kaufland

Baked beans contains 97 kcal per 100 g. A serving, 360 g (360 g) provides about 349 kcal.

Roughly 71% of its calories come from carbohydrates, with 24% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (103 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked beans by Bio kaufland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
5 gprotein
15 gcarbohydrates
0.5 gfat
349kcal in serving, 360 g (360 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 272 mg 12%
Total carbohydrates L 15 g 5%
Dietary fiber L 7 g 25%
Total sugars L 3.8 g
Added sugars L 1.3 g 3%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 71%Fat: 5%97kcal / 100 g
  • Protein 24%
  • Carbohydrates 71%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of beans and legumes (median 7 g)
  • Sugars3.8 gin the top quarter of beans and legumes (median 1 g)
  • Fat0.5 gin the lowest quarter of beans and legumes (median 0.8 g)
  • Saturated fat0.1 gin the lowest quarter of beans and legumes (median 0.2 g)
  • Sodium272 mgabove the median for beans and legumes (median 160 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio kaufland
Barcode
4063367551925
Quantity
360g
Label serving
360 g
Category
White beans
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weiße Bohnen* (61%), Wasser, Tomatenmark zweifach konzentriert (7.4 %), Zucker*, Meersalz, Branntweinessig.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltVinegar

Similar products

FoodCaloriesProteinCarbsFat
Haricots Blancs Kerets 97 6.2 g 12.9 g 0.9 g
Haricots blancs bio Coop Naturaplan 97 5.4 g 16 g 0.4 g
Haricots blancs Heinz 97 5.5 g 16 g 0.4 g
White beans Bodrum 97 6.2 g 12.9 g 0.9 g
Cannellini beans Marks & Spencer 98 6.1 g 13 g 0.8 g
Haricots lingots blancs au naturel Raoul Gey 98 6.5 g 14 g 0.5 g
Haricots blancs préparés Boucherie Française 98 6.5 g 14 g 0.5 g
Haricots blancs Les Saveurs du Clavon 98 6.5 g 14.1 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4063367551925. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked beans?

100 g of Baked beans has 97 kcal. Serving, 360 g (360 g): about 349 kcal.

How much protein is in Baked beans?

Baked beans contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 18 g in serving, 360 g (360 g). About 24% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 7 g).

How many carbs are in Baked beans?

Baked beans has 15 g of total carbohydrates per 100 g, including 7 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked beans?

Baked beans contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Baked beans?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.