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Baked Bao plant based Azuki paste

Packaged product Bread and Baked Goods Imuraya

Baked Bao plant based Azuki paste contains 244 kcal per 100 g. A serving, 1 bun, 94 g (94 g) provides about 229 kcal.

Roughly 82% of its calories come from carbohydrates, with 9% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

244kcal per 100 g
5.4 gprotein
49 gcarbohydrates
2.4 gfat
229kcal in serving, 1 bun, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.4 g 2%
Sodium L 149 mg 6%
Total carbohydrates L 49 g 18%
Dietary fiber not reported
Total sugars L 19 g
Protein L 5.4 g 11%
Calcium L 20 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 82%Fat: 9%244kcal / 100 g
  • Protein 9%
  • Carbohydrates 82%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%

Nutritional insights

  • Protein5.4 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars19 gin the top quarter of bread and baked goods (median 4 g)
  • Fat2.4 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium149 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Imuraya
Barcode
4901006241625
Label serving
1 bun (94 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4901006241625. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked Bao plant based Azuki paste?

100 g of Baked Bao plant based Azuki paste has 244 kcal. Serving, 1 bun, 94 g (94 g): about 229 kcal.

How much protein is in Baked Bao plant based Azuki paste?

Baked Bao plant based Azuki paste contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 5.1 g in serving, 1 bun, 94 g (94 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Baked Bao plant based Azuki paste?

Baked Bao plant based Azuki paste has 49 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Bao plant based Azuki paste?

Baked Bao plant based Azuki paste contains 2.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Baked Bao plant based Azuki paste?

100 g contains 149 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.