Baguette tradition
Packaged product Beverages Sans marque
Baguette tradition contains 252 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 15% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (273 kcal per 100 g).
100 g provides 137% of the Daily Value for Thiamin (B1), 75% of the Daily Value for manganese and 29% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.29 g | 1% |
| Cholesterol L | 0.044 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 53.2 g | 19% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 1.3 µg | 0.1% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 0.59 mg | 4% |
| Thiamin (B1) L | 1.6 mg | 137% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 2.3 mg | 15% |
| Pantothenic acid (B5) L | 1 mg | 20% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 106 µg | 27% |
| Vitamin B12 L | 0.043 µg | 2% |
| Calcium L | 37.2 mg | 3% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 72.6 mg | 17% |
| Phosphorus L | 299 mg | 24% |
| Potassium L | 419 mg | 9% |
| Zinc L | 2.5 mg | 22% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 1.7 mg | 75% |
| Selenium L | 8.7 µg | 16% |
| Iodine L | 21.6 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 84%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gabove the median for beverages (median 9.1 g)
- Fiber3.3 gabove the median for beverages (median 3.2 g)
- Sugars2.9 gin the top quarter of beverages (median 1.5 g)
- Fat0.4 gin the lowest quarter of beverages (median 1.2 g)
- Saturated fat0.29 gabove the median for beverages (median 0.2 g)
- Sodium560 mgabove the median for beverages (median 532 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water23 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 44.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4 µg |
|---|
Other components (2)
| Water L | 23 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sans marque
- Barcode
- 3289663522303
- Quantity
- 250 g
- Category
- Traditional French baguettes
- Packaging
- Paper,bag
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ (GLUTEN), eau, sel, levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguette de tradition Creation Maison Limoges | 253 | 9.2 g | 53.5 g | 0.4 g |
| Baguette tradition E.Leclerc | 257 | 8.1 g | 53 g | 0.8 g |
| Baguette tradition française Leclerc | 258 | 0 g | 52.4 g | 1.3 g |
| Baguette de Tradition Française U | 258 | 8.5 g | 52.4 g | 1.3 g |
| Baguette Tradition Tradi'rouge | 258 | 8.5 g | 52.4 g | 1.3 g |
| Baguettes tradition TRADI' ROUGE | 258 | 8.5 g | 52.4 g | 1.2 g |
| Baguette de tradition francaise Leclerc | 258 | 8.5 g | 52.4 g | 1.3 g |
| Pain Tradition LA BALETINE | 244 | 7.1 g | 51 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3289663522303. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.