Baguette bio
Packaged product Grains and Pasta Monoprix
Baguette bio contains 252 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (268 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 83%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gbelow the median for grains and pasta (median 8.6 g)
- Fiber3.8 gabove the median for grains and pasta (median 3.4 g)
- Sugars1.4 gin the lowest quarter of grains and pasta (median 1.9 g)
- Fat0.8 gin the lowest quarter of grains and pasta (median 1.3 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.2 g)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350034005265
- Quantity
- 252g
- Category
- baguette-made-with-type-t55-t110-flour
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé* - eau - levain (farine de blé*, eau), sel - levure. * Ingrédient issu de l'agriculture biologique. Traces de : lait, graines de sésame, fruits à coque, œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguette bio Franprix | 253 | 8.4 g | 51.4 g | 0.8 g |
| Tesco Finest White Baguette Tesco | 251 | 8.5 g | 50.4 g | 1 g |
| La Baguette parisienne à la farine de Jean-Christophe Franprix | 254 | 9.4 g | 51 g | 0.6 g |
| Baguette Bio Leclerc | 254 | 8.7 g | 54 g | 0.7 g |
| Premium Bake Bread Family | 248 | 8.1 g | 67.7 g | 0.78 g |
| Baguette U Bio | 256 | 9.2 g | 51 g | 0.8 g |
| Baguette bio U | 256 | 9.2 g | 51 g | 0.8 g |
| Baguette bio U BIO | 256 | 9.2 g | 51 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette bio?
100 g of Baguette bio has 252 kcal.
How much protein is in Baguette bio?
Baguette bio contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8.6 g).
How many carbs are in Baguette bio?
Baguette bio has 51 g of total carbohydrates per 100 g, including 3.8 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette bio?
Baguette bio contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Baguette bio?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350034005265. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.