How many calories are in Baconsvor?

100 g of Baconsvor has 648 kcal. Serving, 1 portion, 100 g (100 g): about 648 kcal.

Is Baconsvor high in protein?

Baconsvor contains 45 g of protein per 100 g (90% of the 50 g Daily Value), or 45 g in serving, 1 portion, 100 g (100 g). About 28% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Baconsvor?

Baconsvor has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baconsvor?

Baconsvor contains 52 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Baconsvor?

100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 22, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Baconsvor

Packaged product Meat Øffer

Baconsvor contains 648 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 648 kcal.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

648kcal per 100 g

45 gprotein

0 gcarbohydrates

52 gfat

648kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	648 kcal
Total fat L	52 g	67%
Saturated fat L	18 g	90%
Sodium L	1,100 mg	48%
Total carbohydrates L	0 g	0%
Dietary fiber	not reported
Total sugars L	0 g
Protein L	45 g	90%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 28%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein45 gin the top quarter of meat (median 17.1 g)
Sugars0 gin the lowest quarter of meat (median 1 g)
Fat52 gin the top quarter of meat (median 8.8 g)
Saturated fat18 gin the top quarter of meat (median 3.2 g)
Sodium1,100 mgin the top quarter of meat (median 423 mg)
Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Øffer
Barcode: 5701397301880
Quantity: 200 g
Label serving: 1 portion (100 g)
Category: Meat

Ingredients

Ingredients not reported.

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Organic Mayonnaise Daylesford	649	1.1 g	1.8 g	71 g
Beef Summer Sausage Shur Fine	647	22.3 g	3.2 g	60.6 g
Organic Tahini Bonato	647	23.5 g	14.7 g	55.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5701397301880. License: ODbL 1.0 (Open Food Facts). Source record dated December 22, 2024. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.