Bacon

Packaged product Meat Well Done

Bacon contains 273 kcal per 100 g.

Roughly 76% of its calories come from fat, with 23% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (294 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon by Well Done, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
16 gprotein
0.6 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 23 g 29%
Saturated fat L 9.2 g 46%
Sodium L 840 mg 37%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 1.1 g 2%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 0.9%Fat: 76%273kcal / 100 g
  • Protein 23%
  • Carbohydrates 0.9%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gbelow the median for meat (median 17 g)
  • Fat23 gbelow the median for meat (median 25 g)
  • Saturated fat9.2 gabove the median for meat (median 9 g)
  • Sodium840 mgin the lowest quarter of meat (median 1,052 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Well Done
Barcode
2098765965892
Quantity
100 gr
Category
Bacon
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Boczek wieprzowy (miejsce pochodzenia - UE), sól, stabilizator: E451; przeciwutleniacz: E301; glukoza, maltodekstryna, aromaty, wzmacniacz smaku: E621; żywe kultury bakterii fermentacji mlekowej, substancja konserwująca: E250. Produkt może zawierać GORCZYCE, SOJE, SELER I MLEKO (łącznie z LAKTOZA).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Boczek wędzony surowy Kraina Wędlin 274 16 g 0.6 g 23 g
STJERNE-BACON Original Gilde 274 16 g 0.1 g 23 g
STJERNE-BACON Original Gilde 274 14 g 0.5 g 27 g
Pancetta Cubetti Negrini 274 18 g 1 g 22 g
Extra Special Back Bacon Asda 272 28 g 1.7 g 17 g
honey cured streaky bacon Woolworths 275 12.7 g 2.5 g 24.4 g
Hellers Free Range Danish Streaky Bacon 250g Hellers 275 12.8 g 1.6 g 24.6 g
Südtiroler Speck Recla 271 31 g 0.8 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2098765965892. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 273 kcal.

Is Bacon high in protein?

Bacon contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other meat, that is below the median (median 17 g).

How many carbs are in Bacon?

Bacon has 0.6 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 23 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in Bacon?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.