How many calories are in Bacon Tranché?

100 g of Bacon Tranché has 110 kcal.

Is Bacon Tranché high in protein?

Bacon Tranché contains 23.7 g of protein per 100 g (47% of the 50 g Daily Value). About 86% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Bacon Tranché?

Bacon Tranché has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Tranché?

Bacon Tranché contains 1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Bacon Tranché contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (34% DV), zinc (23% DV), phosphorus (19% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon Tranché?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bacon Tranché

Packaged product Meat Michel Herrscher

Bacon Tranché contains 110 kcal per 100 g.

Roughly 86% of its calories come from protein, with 8% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 34% of the Daily Value for Vitamin B6, 23% of the Daily Value for zinc and 19% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

110kcal per 100 g

23.7 gprotein

1.7 gcarbohydrates

1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	110 kcal
Total fat L	1 g	1%
Saturated fat L	0.4 g	2%
Cholesterol L	62.2 mg	21%
Sodium L	480 mg	21%
Total carbohydrates L	1.7 g	0.6%
Dietary fiber L	0 g	0%
Total sugars L	0.6 g
Added sugars L	0.3 g	0.6%
Protein L	23.7 g	47%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0.16 mg	1%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0.57 mg	34%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	6.4 mg	0.5%
Iron L	0.92 mg	5%
Magnesium L	26.6 mg	6%
Phosphorus L	233 mg	19%
Potassium L	409 mg	9%
Zinc L	2.5 mg	23%
Copper L	0.094 mg	10%
Manganese L	0.015 mg	0.6%
Selenium L	0.018 µg	0%
Iodine L	11.2 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 86%
Carbohydrates 6%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein23.7 gin the top quarter of meat (median 17.1 g)
Fiber0 gin the lowest quarter of meat (median 0.2 g)
Sugars0.6 gbelow the median for meat (median 1 g)
Fat1 gin the lowest quarter of meat (median 8.8 g)
Saturated fat0.4 gin the lowest quarter of meat (median 3.2 g)
Sodium480 mgabove the median for meat (median 423 mg)
Protein per 100 kcal21.5 gprotein density, useful for comparing foods with different calorie levels
Water73.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	73.1 g
Alcohol L	0 g

Product details

Brand: Michel Herrscher
Barcode: 0210610025984
Category: Meat

Ingredients

Filet de porc, sel, sucre, épice, anti-oxygène, fumé au hêtre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Costco Grain Fed Veal Stew Fontaine	110	20 g	0 g	2.5 g
Black Forest ham slice Metro	110	18 g	1 g	3 g
Beef Stir Fry Strips Raw Safeway	110	23 g	0 g	2.5 g
Beef Sticks Wenzel's Farm	110	5 g	1 g	9 g
Gekookte varkensham Delhaize	110	22 g	0.5 g	2.2 g
Organic Dark Rye Flour Great river mills	110	4 g	21 g	1 g
Organic All Purpose Flour Robin Hood	110	3 g	22 g	0 g
Beef Chili With Beans Panera	110	5.3 g	13.1 g	4.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0210610025984. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.