How many calories are in Bacon Rings?

100 g of Bacon Rings has 450 kcal. Serving, 22 g (22 g): about 99 kcal.

How much protein is in Bacon Rings?

Bacon Rings contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 1.4 g in serving, 22 g (22 g). About 5% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Bacon Rings?

Bacon Rings has 62.3 g of total carbohydrates per 100 g, including 1 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Rings?

Bacon Rings contains 25 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Bacon Rings?

100 g contains 836 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bacon Rings

Packaged product Meat Johnny's

Bacon Rings contains 450 kcal per 100 g. A serving, 22 g (22 g) provides about 99 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

450kcal per 100 g

6.4 gprotein

62.3 gcarbohydrates

25 gfat

99kcal in serving, 22 g (22 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	450 kcal
Total fat L	25 g	32%
Saturated fat L	2.1 g	10%
Sodium L	836 mg	36%
Total carbohydrates L	62.3 g	23%
Dietary fiber L	1 g	4%
Total sugars L	2.7 g
Protein L	6.4 g	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 50%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.4 gin the lowest quarter of meat (median 17.1 g)
Fiber1 gabove the median for meat (median 0.2 g)
Sugars2.7 gabove the median for meat (median 1 g)
Fat25 gin the top quarter of meat (median 8.8 g)
Saturated fat2.1 gbelow the median for meat (median 3.2 g)
Sodium836 mgabove the median for meat (median 423 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Johnny's
Barcode: 5027017281555
Label serving: 22 g
Category: Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5027017281555. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.