How many calories are in Bacon Ranch Chicken Burger?

100 g of Bacon Ranch Chicken Burger has 225 kcal. Serving, 142 g (142 g): about 320 kcal.

Is Bacon Ranch Chicken Burger high in protein?

Bacon Ranch Chicken Burger contains 19.7 g of protein per 100 g (39% of the 50 g Daily Value), or 28 g in serving, 142 g (142 g). About 35% of its calories come from protein. Compared with other poultry, that is above the median (median 18.3 g).

How many carbs are in Bacon Ranch Chicken Burger?

Bacon Ranch Chicken Burger has 3.5 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Ranch Chicken Burger?

Bacon Ranch Chicken Burger contains 14.8 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Bacon Ranch Chicken Burger?

100 g contains 676 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bacon Ranch Chicken Burger

Packaged product Poultry Member’s Mark

Bacon Ranch Chicken Burger contains 225 kcal per 100 g. A serving, 142 g (142 g) provides about 320 kcal.

Roughly 59% of its calories come from fat, with 35% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,842 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

225kcal per 100 g

19.7 gprotein

3.5 gcarbohydrates

14.8 gfat

320kcal in serving, 142 g (142 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	225 kcal
Total fat L	14.8 g	19%
Saturated fat L	4.9 g	25%
Trans fat L	0 g
Cholesterol L	106 mg	35%
Sodium L	676 mg	29%
Total carbohydrates L	3.5 g	1%
Dietary fiber L	0.7 g	3%
Total sugars L	1.4 g
Added sugars L	0 g	0%
Protein L	19.7 g	39%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0.21 µg	1%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	63.4 mg	5%
Iron L	1.8 mg	10%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	268 mg	6%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 35%
Carbohydrates 6%
Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein19.7 gabove the median for poultry (median 18.3 g)
Fiber0.7 gabove the median for poultry (median 0.4 g)
Sugars1.4 gin the top quarter of poultry (median 0.5 g)
Fat14.8 gin the top quarter of poultry (median 7 g)
Saturated fat4.9 gin the top quarter of poultry (median 1.5 g)
Sodium676 mgin the top quarter of poultry (median 425 mg)
Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Member’s Mark
Barcode: 0193968509668
Quantity: 2.5 lb
Label serving: 142 g
Category: Chickens
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, onion, pasteurized processed Swiss cheese (Swiss cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid, natamycin), bacon (cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite; may contain sugar, brown sugar, natural smoke flavoring), maltodextrin, buttermilk, salt, garlic powder, onion powder, spices, carrageenan gum, citric acid, yeast extract, lactic acid, xanthan gum, chicken flavor (yeast extract, natural flavor, salt), paprika, sugar. Contains milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Salt Garlic Yeast Sugar Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0193968509668. License: ODbL 1.0 (Open Food Facts). Source record dated February 6, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.