Bacon-peber Pølser

Packaged product Meat Velsmag

Bacon-peber Pølser contains 203 kcal per 100 g. A serving, 400 g (400 g) provides about 812 kcal.

Roughly 61% of its calories come from fat, with 27% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon-peber Pølser by Velsmag, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
14 gprotein
5.9 gcarbohydrates
14 gfat
812kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 14 g 18%
Saturated fat L 5 g 25%
Sodium L 669 mg 29%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 11%Fat: 61%203kcal / 100 g
  • Protein 27%
  • Carbohydrates 11%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0.5 gbelow the median for meat (median 1 g)
  • Fat14 gabove the median for meat (median 8.8 g)
  • Saturated fat5 gabove the median for meat (median 3.2 g)
  • Sodium669 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Velsmag
Barcode
5712876754790
Label serving
400 g
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
corend beef Asda 203 27 g 1 g 9.8 g
Smoked dry cured streaky bacon Tesco 203 14.9 g 0.8 g 15.6 g
Beef Jerky M Classic 203 40 g 4 g 3 g
Applewood Smoked Bacon Pork Loin Marketside 203 18.5 g 2.7 g 12.3 g
Braised Shredded Beef Just Meats 203 21.9 g 1.6 g 11.7 g
Pork Chops, Center Cut, Boneless Market Basket 203 19.4 g 0 g 14.1 g
85/15 Ground Beef Stop & Shop 203 18.5 g 0 g 15 g
Ground Beef 85/15 Aldi 203 18.5 g 0 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5712876754790. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacon-peber Pølser?

100 g of Bacon-peber Pølser has 203 kcal. Serving, 400 g (400 g): about 812 kcal.

Is Bacon-peber Pølser high in protein?

Bacon-peber Pølser contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 56 g in serving, 400 g (400 g). About 27% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Bacon-peber Pølser?

Bacon-peber Pølser has 5.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon-peber Pølser?

Bacon-peber Pølser contains 14 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Bacon-peber Pølser?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.