How many calories are in Bacon Lentil?

100 g of Bacon Lentil has 31 kcal. Serving, 1 portion, 300 g (300 g): about 93 kcal.

How much protein is in Bacon Lentil?

Bacon Lentil contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 4.9 g in serving, 1 portion, 300 g (300 g). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Bacon Lentil?

Bacon Lentil has 4.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Lentil?

Bacon Lentil contains 1.3 g of fat per 100 g.

How much sodium is in Bacon Lentil?

100 g contains 39.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bacon Lentil

Packaged product Meat Stewart’s Kitchen

Bacon Lentil contains 31 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 93 kcal.

Roughly 50% of its calories come from carbohydrates, with 32% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

31kcal per 100 g

1.6 gprotein

4.5 gcarbohydrates

1.3 gfat

93kcal in serving, 1 portion, 300 g (300 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	31 kcal
Total fat L	1.3 g	2%
Saturated fat	not reported
Sodium L	39.3 mg	2%
Total carbohydrates L	4.5 g	2%
Dietary fiber L	1.3 g	5%
Total sugars L	0.67 g
Protein L	1.6 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 50%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.6 gin the lowest quarter of meat (median 17.1 g)
Fiber1.3 gabove the median for meat (median 0.2 g)
Sugars0.67 gbelow the median for meat (median 1 g)
Fat1.3 gin the lowest quarter of meat (median 8.8 g)
Sodium39.3 mgin the lowest quarter of meat (median 423 mg)
Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Stewart’s Kitchen
Barcode: 5060451010398
Label serving: 1 portion (300 g)
Category: Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060451010398. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.