Bacon fumé
Bacon fumé contains 111 kcal per 100 g. A serving, 20 g (20 g) provides about 22 kcal.
Roughly 76% of its calories come from protein, with 21% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 231 kcal per 100 g across 156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.8 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 3%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars0.8 gin the top quarter of meat (median 0.5 g)
- Fat2.6 gin the lowest quarter of meat (median 16.2 g)
- Saturated fat1 gin the lowest quarter of meat (median 6.2 g)
- Sodium920 mgin the lowest quarter of meat (median 1,120 mg)
- Protein per 100 kcal18.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herta
- Barcode
- 7613036213097
- Quantity
- 10 g
- Label serving
- 20 g
- Category
- Smoked bacon
- Packaging
- Tray,fr:film-en-plastique,fr:tranche
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de porc, Conservateurs : nitrite de sodium, lactate potassium, acétate de potassium ; Sel, Dextrose de maïs, Antioxydant : isoascorbate de sodium. Fumage traditionnel au bois de Hêtre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon fumé sans antibiotiques Herta | 111 | 21 g | 0.8 g | 2.6 g |
| Bacon fume intermarché | 110 | 21 g | 0.6 g | 2.6 g |
| Bacon fumé Herta | 113 | 21 g | 0.8 g | 2.9 g |
| Allumettes de bacon Fleury Michon | 109 | 22 g | 0.5 g | 2.3 g |
| Emincés de Bacon - Fumés Fleury Michon | 109 | 22 g | 0.5 g | 2.3 g |
| Bacon Porc Fumé Fleury Michon | 109 | 22 g | 0.5 g | 2.3 g |
| Bacon fumé Carrefour | 114 | 21 g | 1.5 g | 2.8 g |
| Bacon fumé au bois de hêtre Gourmets de l'Artois | 108 | 22 g | 0.4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613036213097. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.