Bacon Extra
Bacon Extra contains 224 kcal per 100 g.
Roughly 64% of its calories come from fat, with 32% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 291 kcal per 100 g across 446 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 4%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2 gin the top quarter of meat (median 0.5 g)
- Fat16 gin the lowest quarter of meat (median 24.6 g)
- Saturated fat5.3 gin the lowest quarter of meat (median 9 g)
- Sodium1,120 mgabove the median for meat (median 1,054 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Carne de entremeada de suing (87%). água, sal, açúcares redutores, emulsionantes (E451i, E471), antioxidantes (E331i e E316), aromas, aroma de fumo (contém soja e leite), intensificador de sabor (E621), conservante (E250 reguladores de acidez (E262 e E296).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon salé Saint Alby | 224 | 21 g | 0.5 g | 15 g |
| outdoor bred unsmoked back bacon Coop | 223 | 16 g | 0.5 g | 17 g |
| Bacon ahumado El Corte Inglés | 221 | 16 g | 1.1 g | 12 g |
| Cintas de bacon ahumado El Corte Inglés | 221 | 16 g | 1.1 g | 17 g |
| Baconost Kavli | 221 | 16 g | 0 g | 17 g |
| Unsmoked Back Bacon Iceland | 221 | 14.8 g | 0.5 g | 17.6 g |
| Bacon Ahumado Natural Tronco Bretan | 228 | 18 g | 0.72 g | 17 g |
| Bacon Extra Porminho | 228 | 17 g | 1.7 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Extra?
100 g of Bacon Extra has 224 kcal.
Is Bacon Extra high in protein?
Bacon Extra contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 32% of its calories come from protein.
How many carbs are in Bacon Extra?
Bacon Extra has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Extra?
Bacon Extra contains 16 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Bacon Extra?
100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601240010481. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.