EN

Bacon & Dijon

Packaged product Meat Daly Potato Co.

Bacon & Dijon contains 200 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 200 kcal.

Roughly 71% of its calories come from fat, with 24% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon & Dijon by Daly Potato Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
2.3 gprotein
12.1 gcarbohydrates
15.6 gfat
200kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 15.6 g 20%
Saturated fat L 1.4 g 7%
Sodium L 310 mg 13%
Total carbohydrates L 12.1 g 4%
Dietary fiber L 0 g 0%
Total sugars L 2.6 g
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 24%Fat: 71%200kcal / 100 g
  • Protein 5%
  • Carbohydrates 24%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars2.6 gabove the median for meat (median 1 g)
  • Fat15.6 gabove the median for meat (median 8.8 g)
  • Saturated fat1.4 gbelow the median for meat (median 3.2 g)
  • Sodium310 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daly Potato Co.
Barcode
9315309001063
Label serving
1 serving (100 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Canned Vienna Sausage Armour 200 11.7 g 1.7 g 16.7 g
Beefless Strips Gusta 200 28 g 8 g 8 g
Garlic Farmer Sausage Aunt Kathy’s 200 24 g 0 g 12 g
Spanish Cured Meat Selection Co Op 200 37 g 0.5 g 5.4 g
Venison Game Meat Sausage Sticks Atwood Heritage 200 26.7 g 3.3 g 6.7 g
100% white modena vinegar organic Flora 200 0 g 40 g 0 g
Asiago Peppercorn Pork Loin Filet Walmart 200 19 g 3 g 12 g
Grass Fed Beef Pepperettes Rowefarms 200 26.7 g 0 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9315309001063. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacon & Dijon?

100 g of Bacon & Dijon has 200 kcal. Serving, 1 serving, 100 g (100 g): about 200 kcal.

How much protein is in Bacon & Dijon?

Bacon & Dijon contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2.3 g in serving, 1 serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Bacon & Dijon?

Bacon & Dijon has 12.1 g of total carbohydrates per 100 g, including 0 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon & Dijon?

Bacon & Dijon contains 15.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Bacon & Dijon?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.