Bacon de boeuf
Packaged product Meat Kenza Halal
Bacon de boeuf contains 116 kcal per 100 g.
Roughly 56% of its calories come from protein, with 40% from fat and 3% from carbohydrates (estimated with general energy factors).
100 g provides 3,750% of the Daily Value for Vitamin C, 85% of the Daily Value for iodine and 84% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 69.2 mg | 23% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 16.3 g | 33% |
| Vitamin A L | 2.6 µg | 0.3% |
| Vitamin C L | 3,375 mg | 3,750% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 0.26 mg | 2% |
| Thiamin (B1) L | 0.079 mg | 7% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 5 mg | 31% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 7 µg | 2% |
| Vitamin B12 L | 1.7 µg | 69% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 5.2 mg | 29% |
| Magnesium L | 21.7 mg | 5% |
| Phosphorus L | 177 mg | 14% |
| Potassium L | 292 mg | 6% |
| Zinc L | 9.2 mg | 84% |
| Copper L | 0.089 mg | 10% |
| Manganese L | 0.021 mg | 0.9% |
| Selenium L | 9.2 µg | 17% |
| Iodine L | 128 µg | 85% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 3%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels
- Water49.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 49.6 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Kenza Halal
- Barcode
- 8410530507610
- Quantity
- 100 g
- Category
- Beef bacon
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de boeuf (88%), sel, stabilisants (E420, E451, E407, E415), sirop de glucose, vinaigre, protéine de boeuf, arômes, antioxydant (E316), arôme fumée, conservateur (E250), colorant (E150)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon boeuf fumé - 10 tranches environ Fleury Michon | 119 | 24 g | 0.7 g | 2.2 g |
| Bacon de boeuf Kerets | 148 | 10 g | 3.8 g | 10 g |
| Beef Bacon Devanco Foods | 161 | 17.9 g | 3.6 g | 8.9 g |
| Beef bacon Deen Halal | 357 | 16.1 g | 0 g | 32.1 g |
| Beef Bacon Gwaltney | 400 | 40 g | 0 g | 30 g |
| Bacon Kirkland | 474 | 36.8 g | 0 g | 36.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410530507610. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.