Backmischung Bauernbrot
Packaged product Bread and Baked Goods K-Classic
Backmischung Bauernbrot contains 332 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for bread and baked goods (median 11 g)
- Fat1.3 gin the lowest quarter of bread and baked goods (median 2.2 g)
- Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium800 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4063367001659
- Quantity
- 1kg
- Category
- Bread flours
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine à pain d'épeautre avec levure Mon fournil | 332 | 12 g | 65 g | 1.3 g |
| Very strong wholemeal bread flour Marriages | 333 | 16 g | 69 g | 2.2 g |
| Mühlen-Brot Erligheimer Mühle | 333 | 11.2 g | 64.6 g | 1.6 g |
| Hodgson mill, bread flour Hodgson Mill Inc. | 333 | 13.3 g | 73.3 g | 0 g |
| Stoneground strong wholegrain Matthews Cotswold Flour | 331 | 14 g | 63.9 g | 2.2 g |
| Farine pain complet Boni | 331 | 11 g | 64 g | 1.6 g |
| All-purpose unbleached baking flour Lehi Mills | 333 | 10 g | 73.3 g | 0 g |
| Landbrot Penny | 330 | 11.5 g | 64.7 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4063367001659. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.