Bac glace noix de coco

Packaged product Sweets and Desserts Adelie

Bac glace noix de coco contains 202 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (185 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bac glace noix de coco by Adelie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
2.1 gprotein
28 gcarbohydrates
8.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 8.6 g 11%
Saturated fat L 7.4 g 37%
Sodium L 60 mg 3%
Total carbohydrates L 28 g 10%
Dietary fiber L 1.9 g 7%
Total sugars L 25 g
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 39%202kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gabove the median for sweets and desserts (median 2.1 g)
  • Fiber1.9 gabove the median for sweets and desserts (median 1.7 g)
  • Sugars25 gin the top quarter of sweets and desserts (median 22 g)
  • Fat8.6 gabove the median for sweets and desserts (median 8.1 g)
  • Saturated fat7.4 gin the top quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Adelie
Barcode
3250393456640
Quantity
1000 g
Category
Vrac glace
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bac menthe chocolat (G) - 1L Netto 200 2.5 g 27 g 8.6 g
Bac chocolat (CG) - 1L Netto 208 4 g 29 g 8.8 g
Bac menthe chocolat (G) - 1L Adélie 191 3.1 g 28 g 8.2 g
Bac coco (G) - 1L Netto 186 1.6 g 27 g 8 g
Bac pistache (CG) - 1L Adelie 184 2 g 24 g 8.7 g
Bac rhum raisin (CG) - 1L Netto 181 1.6 g 26 g 7.2 g
Bac chocolat Adélie 223 3.9 g 29 g 8.7 g
Bac vanille de Madagascar (CG) - BIO - 900mL Adélie 179 3.9 g 22.5 g 6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3250393456640. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bac glace noix de coco?

100 g of Bac glace noix de coco has 202 kcal.

How much protein is in Bac glace noix de coco?

Bac glace noix de coco contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.1 g).

How many carbs are in Bac glace noix de coco?

Bac glace noix de coco has 28 g of total carbohydrates per 100 g, including 1.9 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bac glace noix de coco?

Bac glace noix de coco contains 8.6 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Bac glace noix de coco?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.