Bac chocolat (CG) - 1L
Packaged product Sweets and Desserts Netto
Bac chocolat (CG) - 1L contains 208 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 185 kcal per 100 g across 12 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 5.7 g | 29% |
| Cholesterol L | 25.6 mg | 9% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 21 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 4 g | 8% |
| Vitamin A L | 59.6 µg | 7% |
| Vitamin C L | 0.085 mg | 0.1% |
| Vitamin D L | 0.055 µg | 0.3% |
| Vitamin E L | 0.17 mg | 1% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.08 mg | 2% |
| Vitamin B6 L | 0.013 mg | 0.8% |
| Folate (B9) L | 9.9 µg | 2% |
| Vitamin B12 L | 0.051 µg | 2% |
| Calcium L | 43.8 mg | 3% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 28.5 mg | 7% |
| Phosphorus L | 56.5 mg | 5% |
| Potassium L | 131 mg | 3% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.02 mg | 0.9% |
| Selenium L | 1.4 µg | 3% |
| Iodine L | 3.2 µg | 2% |
| Chloride L | 25.2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of sweets and desserts (median 2.1 g)
- Fiber4.9 gin the top quarter of sweets and desserts (median 1.7 g)
- Sugars21 gin the lowest quarter of sweets and desserts (median 22 g)
- Fat8.8 gin the top quarter of sweets and desserts (median 8.1 g)
- Saturated fat5.7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium92 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water57.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 0.2 g |
Sugars and starch (1)
| Starch L | 0.77 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.026 g |
| Linoleic acid (omega-6, 18:2) L | 0.14 g |
Carotenoids (1)
| Beta-carotene L | 22.1 µg |
|---|
Other components (2)
| Water L | 57.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Netto
- Barcode
- 3410280004587
- Quantity
- 1000 g
- Category
- Vrac glace
- Packaging
- frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau ; ; crème** fraîche 28,5% ; ; chocolat en poudre 14,4% (sucre, cacao) ; ; sucre ; ; lactose** et protéines de lait ; ; sirop de glucose ; ; pâte de cacao ; ; cacao maigre en poudre ; ; émulsifiants : mono - et diglycérides d'acides gras (origine végétale), lécithine (soja) ; ; beurre de cacao, stabilisants : farine de graines de caroube, gomme guar, carraghénanes.**Dont lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bac glace noix de coco Adelie | 202 | 2.1 g | 28 g | 8.6 g |
| Bac menthe chocolat (G) - 1L Netto | 200 | 2.5 g | 27 g | 8.6 g |
| Bac chocolat Adélie | 223 | 3.9 g | 29 g | 8.7 g |
| Bac menthe chocolat (G) - 1L Adélie | 191 | 3.1 g | 28 g | 8.2 g |
| Bac coco (G) - 1L Netto | 186 | 1.6 g | 27 g | 8 g |
| Bac pistache (CG) - 1L Adelie | 184 | 2 g | 24 g | 8.7 g |
| Bac rhum raisin (CG) - 1L Netto | 181 | 1.6 g | 26 g | 7.2 g |
| Bac vanille de Madagascar (CG) - BIO - 900mL Adélie | 179 | 3.9 g | 22.5 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3410280004587. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.