Bac crème glacée saveur crème brulée
Packaged product Sweets and Desserts U
Bac crème glacée saveur crème brulée contains 194 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 23% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 27 g | |
| Added sugars L | 25.3 g | 51% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 73%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 0.53 g)
- Sugars27 gin the top quarter of sweets and desserts (median 23 g)
- Fat5 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium52 mgbelow the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256224111733
- Quantity
- 507 g
- Category
- Ice cream tubs
- Packaging
- frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, glucose syrups, creme (france) 10.8%, sugar, aromatic caramel 7.8% (sugar, glucose-fructose syrup, water), skimmed milk powder (france), caramel chips 3.6% (sugar, cocoa butter, water), lactoserum powder, natural flavor, emulsifier: mono and diglycerides of fatty acids, gelling agents: carob seed flour, guar gum, pectins, aromatic caramel 0.4% (sugar, water, acidifier: citric acid), concentrated skimmed milk, carrot concentrate, caramelized sugar syrup, safflower concentrate, possible traces of gluten, peanut, nuts, soy and egg,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupCreamSugarMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baileys ice cream Carte Dor | 194 | 1.6 g | 29 g | 8 g |
| Sweet lovin' strawberry with vanilla meringue Happy Mrs Jersey | 194 | 3.4 g | 27.8 g | 7.5 g |
| sladoled himbeer zitrone erdbeer Grandessa | 194 | 1.8 g | 27 g | 8.4 g |
| Crème glacée pruneaux à l'Armagnac Erhard | 194 | 3 g | 25 g | 8 g |
| Eis Nogger Choc Cremissimo | 194 | 3.2 g | 26 g | 8 g |
| gelato caffè stracciatella Gelati a Tavola | 194 | 1.7 g | 28.2 g | 8.3 g |
| Spagnola Abitué | 194 | 1.9 g | 26.5 g | 8.8 g |
| Gelato all amarena Sapori d'Italia | 194 | 2.3 g | 32 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256224111733. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.