Bac crème glacée chocolat+cop.choc.- 512G
Packaged product Sweets and Desserts U
Bac crème glacée chocolat+cop.choc.- 512G contains 223 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 23 g | |
| Added sugars L | 19.4 g | 39% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 0.53 g)
- Fat11 gabove the median for sweets and desserts (median 9.5 g)
- Saturated fat6.9 gabove the median for sweets and desserts (median 6.4 g)
- Sodium60 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256224110569
- Quantity
- 512 g
- Category
- Ice cream tubs
- Packaging
- pot,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, LAIT entier (France), CREME (France) 17,1%, sucre, sirops de glucose, LAIT ÉCRÉMÉ en poudre (France), copeaux de chocolat noir 4% (pâte de cacao, sucre, beurre de cacao, matière grasse LAITIERE anhydre, émulsifiant : lécithines de SOJA, arôme naturel de vanille), cacao maigre en poudre, chocolat 2,8% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines de SOJA), cacao maigre alcalinisé en poudre (correcteur d'acidité : hydroxyde de sodium), émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar. Traces éventuelles de gluten, arachide, fruits à coque et oeuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupCocoa butter
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|---|---|---|---|---|
| Ben & Jerry's Glace Pot Baked Alaska 500ml Ben & Jerry's | 223 | 3.1 g | 25 g | 12 g |
| Carte d’or panna Unilever | 223 | 1.7 g | 30 g | 10 g |
| Peanut butter Carrefour | 223 | 7.7 g | 23 g | 10 g |
| Caramel Brownie Happy Mrs Jersey | 223 | 4.5 g | 28.7 g | 10 g |
| Caramel fleur de sel bio Maison Alperel | 223 | 3.6 g | 25 g | 12 g |
| Salted Caramel Eiscreme Froneri | 223 | 2.8 g | 29.5 g | 10.4 g |
| Nocciola - torrone - zuppa inglese Sigel | 223 | 3.6 g | 25 g | 12 g |
| Crème glacée caramel beurre salé Picard | 223 | 1.8 g | 32 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256224110569. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.