Bac crème glacée chocolat+cop.choc.- 512G

Packaged product Sweets and Desserts U

Bac crème glacée chocolat+cop.choc.- 512G contains 223 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bac crème glacée chocolat+cop.choc.- 512G by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
3.9 gprotein
27 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 11 g 14%
Saturated fat L 6.9 g 35%
Sodium L 60 mg 3%
Total carbohydrates L 27 g 10%
Dietary fiber L 2.5 g 9%
Total sugars L 23 g
Added sugars L 19.4 g 39%
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 49%Fat: 44%223kcal / 100 g
  • Protein 7%
  • Carbohydrates 49%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber2.5 gin the top quarter of sweets and desserts (median 0.53 g)
  • Fat11 gabove the median for sweets and desserts (median 9.5 g)
  • Saturated fat6.9 gabove the median for sweets and desserts (median 6.4 g)
  • Sodium60 mgabove the median for sweets and desserts (median 59 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256224110569
Quantity
512 g
Category
Ice cream tubs
Packaging
pot,frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, LAIT entier (France), CREME (France) 17,1%, sucre, sirops de glucose, LAIT ÉCRÉMÉ en poudre (France), copeaux de chocolat noir 4% (pâte de cacao, sucre, beurre de cacao, matière grasse LAITIERE anhydre, émulsifiant : lécithines de SOJA, arôme naturel de vanille), cacao maigre en poudre, chocolat 2,8% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines de SOJA), cacao maigre alcalinisé en poudre (correcteur d'acidité : hydroxyde de sodium), émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar. Traces éventuelles de gluten, arachide, fruits à coque et oeuf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarGlucose syrupCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3256224110569. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bac crème glacée chocolat+cop.choc.- 512G?

100 g of Bac crème glacée chocolat+cop.choc.- 512G has 223 kcal.

How much protein is in Bac crème glacée chocolat+cop.choc.- 512G?

Bac crème glacée chocolat+cop.choc.- 512G contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Bac crème glacée chocolat+cop.choc.- 512G?

Bac crème glacée chocolat+cop.choc.- 512G has 27 g of total carbohydrates per 100 g, including 2.5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bac crème glacée chocolat+cop.choc.- 512G?

Bac crème glacée chocolat+cop.choc.- 512G contains 11 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Bac crème glacée chocolat+cop.choc.- 512G?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.