Babyfood, meat, chicken sticks, junior: Nutrition Facts

Generic food Baby Foods

Babyfood, meat, chicken sticks, junior contains 188 kcal per 100 g. A typical serving of 1 stick (10 g) provides about 19 kcal.

Roughly 67% of its calories come from fat, with 30% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in baby foods on FoodFactly, where the median is 69 kcal per 100 g across 345 foods.

100 g provides 19% of the Daily Value for selenium, 17% of the Daily Value for Vitamin B12 and 15% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

188kcal per 100 g
14.6 gprotein
1.5 gcarbohydrates
14.4 gfat
19kcal in 1 stick (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 188 kcal
Total fat ? 14.4 g 18%
Saturated fat ? 4.1 g 20%
Cholesterol ? 78 mg 26%
Sodium L 267 mg 12%
Total carbohydrates C 1.5 g 0.5%
Dietary fiber ? 0.2 g 0.7%
Total sugars C 1.4 g
Protein ? 14.6 g 29%
Vitamin A C 3 µg0.3%
Vitamin C ? 1.7 mg2%
Vitamin D ? 0.1 µg0.5%
Vitamin E C 0.37 mg2%
Vitamin K C 0.4 µg0.3%
Thiamin (B1) ? 0.017 mg1%
Riboflavin (B2) ? 0.2 mg15%
Niacin (B3) ? 2 mg13%
Pantothenic acid (B5) ? 0.73 mg15%
Vitamin B6 ? 0.1 mg6%
Folate (B9) C 11 µg3%
Vitamin B12 ? 0.4 µg17%
Choline C 43.2 mg8%
Calcium ? 73 mg6%
Iron ? 1.6 mg9%
Magnesium ? 14 mg3%
Phosphorus ? 121 mg10%
Potassium ? 106 mg2%
Zinc ? 1 mg9%
Copper ? 0.045 mg5%
Selenium M 10.3 µg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 3%Fat: 67%188kcal / 100 g
  • Protein 30%
  • Carbohydrates 3%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium19%Vitamin B1217%Riboflavin (B2)15%Pantothenic acid (B5)15%Niacin (B3)13%Phosphorus10%Zinc9%Iron9%Choline8%Vitamin B66%

Nutritional insights

  • Protein14.6 gin the top quarter of baby foods (median 2 g)
  • Fiber0.2 gbelow the median for baby foods (median 0.6 g)
  • Sugars1.4 gin the lowest quarter of baby foods (median 7.6 g)
  • Fat14.4 gin the top quarter of baby foods (median 2.4 g)
  • Saturated fat4.1 gin the top quarter of baby foods (median 0.87 g)
  • Sodium267 mgin the top quarter of baby foods (median 25.5 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
  • Water68.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?6.3 g
Polyunsaturated fat ?3 g
Amino acids (18)
Tryptophan ?0.12 g
Threonine ?0.57 g
Isoleucine ?0.73 g
Leucine ?1.1 g
Lysine ?1.2 g
Methionine ?0.32 g
Cystine ?0.13 g
Phenylalanine ?0.67 g
Tyrosine ?0.5 g
Valine ?0.76 g
Arginine ?1 g
Histidine ?0.46 g
Alanine ?0.79 g
Aspartic acid ?1.3 g
Glutamic acid ?2.2 g
Glycine ?0.81 g
Proline ?0.9 g
Serine ?0.53 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?2.8 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0.037 g
SFA 14:0 ?0.13 g
SFA 16:0 ?3 g
SFA 18:0 ?0.81 g
MUFA 18:1 ?5.3 g
PUFA 18:3 ?0.11 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0.89 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C3 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units M4 IU
Vitamin D3 (cholecalciferol) M0.1 µg
Cryptoxanthin, beta C0 µg
Other components (11)
Water ?68.3 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?1.2 g
Theobromine C0 mg
Energy ?787 kJ
Vitamin A, IU C11 IU
Folic acid C0 µg
Folate, food C11 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Babyfood

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Baby Toddler meat stick 188 13.7 g 1.4 g 14.2 g
Baby Toddler chicken 130 13.7 g 0.1 g 7.9 g
Baby Toddler meat, NFS 112 12.6 g 1.3 g 6 g
Baby Toddler turkey 111 11.5 g 1.4 g 6.2 g
Baby Toddler ham 97 11.3 g 3.7 g 3.8 g
Baby Toddler beef 81 12 g 2.4 g 2.5 g
Baby Toddler yogurt, plain 78 3.8 g 5.6 g 4.5 g
Infant formula, MEAD JOHNSON, Enfamil Premature 30 Calories, ready to feed, with ARA and DHA 101 3.2 g 11.1 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in babyfood?

100 g of babyfood has 188 kcal. 1 stick (10 g): about 19 kcal. 1 jar Gerber Graduate, 2.5 oz (71 g): about 133 kcal. 1 jar (71 g): about 133 kcal.

Is babyfood high in protein?

Babyfood contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 1.5 g in 1 stick (10 g). About 30% of its calories come from protein. Compared with other baby foods, that is among the highest quarter (median 2 g).

How many carbs are in babyfood?

Babyfood has 1.5 g of total carbohydrates per 100 g, including 0.2 g of fiber and 1.4 g of sugars.

How much fat is in babyfood?

Babyfood contains 14.4 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

What vitamins and minerals does babyfood contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (19% DV), Vitamin B12 (17% DV), Riboflavin (B2) (15% DV), Pantothenic acid (B5) (15% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in babyfood?

100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.

Does babyfood have the same nutrition not specified and dried or dry?

No. Per 100 g, babyfood, meat, chicken sticks, junior has 188 kcal, while babyfood, rice and apples, dry has 396 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172249. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.