Babies Kosher Dill
Packaged product Snacks
Babies Kosher Dill contains 18 kcal per 100 g. A serving, 2.5 pickles |, about, 28 g (28 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of snacks (median 1.8 g)
- Sodium1,040 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 17.9 kcal | 18 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 1,052 mg | 1,040 mg |
Product details
- Barcode
- 0041660001921
- Label serving
- 2.5 PICKLES) | (ABOUT (28 g)
- Category
- salted-snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot diced jalapenos Dos Hermanos | 18 | 0 g | 3.6 g | 0 g |
| Greek golden imported peperoncini Giuliano | 18 | 0 g | 3.6 g | 0 g |
| Whole Peppers Pepperoncini Our Family | 18 | 0 g | 3.6 g | 0 g |
| Rings Dos Hermanos | 18 | 0 g | 7.1 g | 0 g |
| Kosher Petite Dill Pickles Hannaford | 18 | 0 g | 3.6 g | 0 g |
| Jumbo Whole Dill Pickles Brookshire's | 18 | 0 g | 3.6 g | 0 g |
| Kosher Style Dill Pickles Brookshire's | 18 | 0 g | 3.6 g | 0 g |
| Hamburger Sliced Pickles Brookshire's | 18 | 0 g | 3.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Babies Kosher Dill?
100 g of Babies Kosher Dill has 18 kcal. Serving, 2.5 pickles |, about, 28 g (28 g): about 5 kcal.
How much protein is in Babies Kosher Dill?
Babies Kosher Dill contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2.5 pickles |, about, 28 g (28 g). About 0% of its calories come from protein.
How many carbs are in Babies Kosher Dill?
Babies Kosher Dill has 3.6 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Babies Kosher Dill?
Babies Kosher Dill contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Babies Kosher Dill?
100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2092902. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0041660001921. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.