Aziatische Curry

Packaged product Soups and Sauces Cup a Soup

Aziatische Curry contains 48 kcal per 100 g. A serving, 175 ml per mok (175 g) provides about 84 kcal.

Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (45 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Aziatische Curry by Cup a Soup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1.3 gprotein
8.2 gcarbohydrates
0.9 gfat
84kcal in serving, 175 ml per mok (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.6 g 3%
Sodium L 276 mg 12%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 2 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 71%Fat: 18%48kcal / 100 g
  • Protein 11%
  • Carbohydrates 71%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gabove the median for soups and sauces (median 1.2 g)
  • Sugars2 gabove the median for soups and sauces (median 1.4 g)
  • Fat0.9 gbelow the median for soups and sauces (median 1.5 g)
  • Saturated fat0.6 gabove the median for soups and sauces (median 0.5 g)
  • Sodium276 mgin the lowest quarter of soups and sauces (median 360 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cup a Soup
Barcode
8710522824771
Quantity
3 x 22 g
Label serving
175 ml per mok
Category
Dehydrated soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aardappelzetmeel, deegwaar 15% (harde TARWEGRIES, zout), MELKWEI, maltodextrine, glucosesiroop, uipoeder, gistextract, wortelsappoeder 4,3%, palmvet, MELKSUIKER, suiker, gejodeerd zout, kokosmelpoeder 2.5%, tarwebloem, kabeljauwpoeder, specerijen (gember 0.4%, cayennepeper 0.3%, rode chilipeper 0.3%), zout, rode paprika 0.3%, peterselie 0.3%, voedingszuur, citroenzuur, aroma, melkeiwitten, garnaalenpoeder,.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupOnionYeastSugarSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710522824771. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Aziatische Curry?

100 g of Aziatische Curry has 48 kcal. Serving, 175 ml per mok (175 g): about 84 kcal.

How much protein is in Aziatische Curry?

Aziatische Curry contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 2.3 g in serving, 175 ml per mok (175 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.2 g).

How many carbs are in Aziatische Curry?

Aziatische Curry has 8.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aziatische Curry?

Aziatische Curry contains 0.9 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Aziatische Curry?

100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.