Avoine cuisine

Packaged product Dairy and Eggs Le Bio pour Tous

Avoine cuisine contains 120 kcal per 100 g.

Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (118 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Avoine cuisine by Le Bio pour Tous, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
1.8 gprotein
12.2 gcarbohydrates
7.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 7.1 g 9%
Saturated fat L 0.5 g 3%
Sodium L 48 mg 2%
Total carbohydrates L 12.2 g 4%
Dietary fiber not reported
Total sugars L 0.3 g
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 53%120kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars0.3 gin the lowest quarter of dairy and eggs (median 3 g)
  • Fat7.1 gin the lowest quarter of dairy and eggs (median 7.9 g)
  • Saturated fat0.5 gin the lowest quarter of dairy and eggs (median 1 g)
  • Sodium48 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Bio pour Tous
Barcode
3760295172000
Quantity
50 cl
Category
Oat-based creams for cooking
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Avoine cuisine Le Bio pour Tous 120 1.8 g 12.2 g 7.1 g
Frische Bio Hafer Kochcreme Velike 122 0.7 g 1.7 g 9.6 g
Alpro Cooking Hafer alpro 118 0.2 g 6.2 g 10 g
Crema de avena My Vay 106 1.2 g 6.7 g 8.1 g
Bio organic avoine cuisine The Bridge 101 0.4 g 7.7 g 7.4 g
Condimento avena da cucina Valsoia 140 0.6 g 7.1 g 12 g
Hafer Cuisine Share 98 0.5 g 7.7 g 7.2 g
Creme d’Avoine ViaMia 98 0.5 g 7.7 g 7.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760295172000. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Avoine cuisine?

100 g of Avoine cuisine has 120 kcal.

How much protein is in Avoine cuisine?

Avoine cuisine contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.7 g).

How many carbs are in Avoine cuisine?

Avoine cuisine has 12.2 g of total carbohydrates per 100 g, including 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Avoine cuisine?

Avoine cuisine contains 7.1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Avoine cuisine?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.