Avena soffiata

Packaged product Grains and Pasta Lameri

Avena soffiata contains 391 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 344 kcal per 100 g across 13,463 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Avena soffiata by Lameri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
12 gprotein
65 gcarbohydrates
7.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 7.5 g 10%
Saturated fat L 1.1 g 6%
Sodium L 4,000 mg 174%
Total carbohydrates L 65 g 24%
Dietary fiber L 8 g 29%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 69%Fat: 18%391kcal / 100 g
  • Protein 13%
  • Carbohydrates 69%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of grains and pasta (median 7.4 g)
  • Fiber8 gin the top quarter of grains and pasta (median 2.8 g)
  • Sugars1.1 gbelow the median for grains and pasta (median 2 g)
  • Fat7.5 gin the top quarter of grains and pasta (median 2.4 g)
  • Saturated fat1.1 gabove the median for grains and pasta (median 0.4 g)
  • Sodium4,000 mgin the top quarter of grains and pasta (median 116 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lameri
Barcode
8002816807332
Quantity
180
Category
colazioni
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% avena biologica. Contiene glutine. Può contenere soia, latte e frutta a guscio. Prodotto

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Avena soffiata?

100 g of Avena soffiata has 391 kcal.

Is Avena soffiata high in protein?

Avena soffiata contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.4 g).

How many carbs are in Avena soffiata?

Avena soffiata has 65 g of total carbohydrates per 100 g, including 8 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Avena soffiata?

Avena soffiata contains 7.5 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Avena soffiata?

100 g contains 4,000 mg of sodium, 174% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002816807332. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.