Australian peas
Packaged product Beans and Legumes Woolworths
Australian peas contains 59 kcal per 100 g. A serving, 1 serving, 75 g (75 g) provides about 44 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 75 kcal per 100 g across 31 products.
100 g provides 16% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58.7 kcal | |
| Total fat L | 0.53 g | 0.7% |
| Saturated fat L | 0.13 g | 0.7% |
| Sodium L | 1.3 mg | 0.1% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 2.7 g | |
| Protein L | 4.8 g | 10% |
| Vitamin C L | 14.7 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 52%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for beans and legumes (median 5 g)
- Fiber5.2 gbelow the median for beans and legumes (median 5.3 g)
- Sugars2.7 gbelow the median for beans and legumes (median 4.7 g)
- Saturated fat0.13 gabove the median for beans and legumes (median 0.1 g)
- Sodium1.3 mgbelow the median for beans and legumes (median 4.5 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9300633415266
- Label serving
- 1 serving (75 g)
- Category
- Frozen green peas
- Packaging
- frozen
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PETITS POIS sweet & tender TESCO | 59 | 5.9 g | 9 g | 0.5 g |
| Petits Pois Birdseye | 68 | 4.9 g | 7.5 g | 0.7 g |
| Petits pois Iglo | 68 | 4.9 g | 5 g | 0.7 g |
| Petit poits Iglo | 68 | 4.9 g | 7.5 g | 0.7 g |
| Garden Peas Birds Eye | 68 | 4.9 g | 7.5 g | 0.7 g |
| Petits Pois Farmfoods | 49 | 5 g | 5.5 g | 0.9 g |
| Small Sweet Peas President's Choice | 71 | 4.7 g | 14.1 g | 0 g |
| Baby Peas McCain | 72 | 5 g | 9 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Australian peas?
100 g of Australian peas has 59 kcal. Serving, 1 serving, 75 g (75 g): about 44 kcal.
How much protein is in Australian peas?
Australian peas contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 3.6 g in serving, 1 serving, 75 g (75 g). About 39% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 5 g).
How many carbs are in Australian peas?
Australian peas has 6.4 g of total carbohydrates per 100 g, including 5.2 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Australian peas?
Australian peas contains 0.53 g of fat per 100 g, of which 0.13 g is saturated (0.7% of the Daily Value).
What vitamins and minerals does Australian peas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Australian peas?
100 g contains 1.3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300633415266. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.