Aussie Greek Style Whole Milk Yogurt Plain
Packaged product Dairy and Eggs wallaby organic
Aussie Greek Style Whole Milk Yogurt Plain contains 94 kcal per 100 g. A serving, 3/4 cup, 170 g (170 g) provides about 160 kcal.
Roughly 44% of its calories come from fat, with 37% from protein and 20% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 1,287 products.
100 g provides 16% of the Daily Value for iodine, 13% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94.1 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 35.3 mg | 2% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.092 mg | 0.6% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.047 mg | 3% |
| Folate (B9) L | 11 µg | 3% |
| Vitamin B12 L | 0.32 µg | 13% |
| Choline L | 0 mg | 0% |
| Calcium L | 106 mg | 8% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 141 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 24.3 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 20%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of dairy and eggs (median 8 g)
- Sugars2.9 gin the lowest quarter of dairy and eggs (median 8.2 g)
- Fat4.7 gin the top quarter of dairy and eggs (median 1.5 g)
- Saturated fat2.9 gin the top quarter of dairy and eggs (median 1 g)
- Sodium35.3 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
- Water89.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 20.2 µg |
|---|
Other components (3)
| Water L | 89.1 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- wallaby organic
- Barcode
- 0795709085112
- Quantity
- 32 oz
- Label serving
- 3/4 cup (170 g)
- Category
- Greek-style yogurts
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured pasteurized whole organic milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt Honey Vanilla Blended Chobani | 94 | 7.6 g | 12.4 g | 1.8 g |
| Total 5% Milkfat Greek Yogurt FAGE | 94 | 8.8 g | 2.9 g | 5.3 g |
| Oikos Pro Plain OIKOS | 94 | 14.7 g | 3.5 g | 2.1 g |
| Whole greek yogurt Food Lion | 94 | 9.4 g | 4.7 g | 4.7 g |
| Greek whole milk yogurt Meijer | 94 | 9.4 g | 2.9 g | 4.7 g |
| Greek yogurt epigama | 94 | 6.5 g | 12.9 g | 1.9 g |
| bettergoods Whole Milk Greek Yogurt, Plain bettergoods | 94 | 9.4 g | 4.7 g | 4.7 g |
| Kalo authentic greek yoghurt Manuka Honey Meadow Fresh | 94 | 8.3 g | 9.7 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aussie Greek Style Whole Milk Yogurt Plain?
100 g of Aussie Greek Style Whole Milk Yogurt Plain has 94 kcal. Serving, 3/4 cup, 170 g (170 g): about 160 kcal.
How much protein is in Aussie Greek Style Whole Milk Yogurt Plain?
Aussie Greek Style Whole Milk Yogurt Plain contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 15 g in serving, 3/4 cup, 170 g (170 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Aussie Greek Style Whole Milk Yogurt Plain?
Aussie Greek Style Whole Milk Yogurt Plain has 4.7 g of total carbohydrates per 100 g, including 0 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aussie Greek Style Whole Milk Yogurt Plain?
Aussie Greek Style Whole Milk Yogurt Plain contains 4.7 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
What vitamins and minerals does Aussie Greek Style Whole Milk Yogurt Plain contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (16% DV), Vitamin B12 (13% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aussie Greek Style Whole Milk Yogurt Plain?
100 g contains 35.3 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0795709085112. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.