Augurken

Packaged product Vegetables All Seasons

Augurken contains 30 kcal per 100 g. A serving, 670 gram (670 g) provides about 201 kcal.

Roughly 76% of its calories come from carbohydrates, with 16% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (26 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Augurken by All Seasons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
0.6 gprotein
5.4 gcarbohydrates
0.5 gfat
201kcal in serving, 670 gram (670 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 280 mg 12%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 0.9 g 3%
Total sugars L 5.4 g
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 76%Fat: 16%30kcal / 100 g
  • Protein 8%
  • Carbohydrates 76%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the lowest quarter of vegetables (median 0.9 g)
  • Sugars5.4 gabove the median for vegetables (median 3.8 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.2 g)
  • Sodium280 mgin the lowest quarter of vegetables (median 612 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
All Seasons
Barcode
4065019001840
Quantity
11 gram
Label serving
670 gram
Category
Pickled gherkins
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Augurken, water, suiker, natuurazijn, zout, mosterdzaad, dille, paprika, ui, verstevigings - middel (calciumchloride), natuurlijke aroma's.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSaltOnion

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Augurken schijven Albert Heijn 30 0.6 g 5.5 g 0.2 g
Augurken Partysticks Zoetzuur Albert Heijn 30 0.6 g 5.4 g 0.2 g
Cornichons croquants Freshona 30 1 g 4.2 g 0.1 g
Cornichons Kühne 30 0.9 g 4.9 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4065019001840. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Augurken?

100 g of Augurken has 30 kcal. Serving, 670 gram (670 g): about 201 kcal.

How much protein is in Augurken?

Augurken contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 4 g in serving, 670 gram (670 g). About 8% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.9 g).

How many carbs are in Augurken?

Augurken has 5.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Augurken?

Augurken contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Augurken?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 12, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.