How many calories are in Aufschnitt-Buffet?

100 g of Aufschnitt-Buffet has 234 kcal.

Is Aufschnitt-Buffet high in protein?

Aufschnitt-Buffet contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other meat, that is below the median (median 14.9 g).

How many carbs are in Aufschnitt-Buffet?

Aufschnitt-Buffet has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aufschnitt-Buffet?

Aufschnitt-Buffet contains 20 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

How much sodium is in Aufschnitt-Buffet?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Aufschnitt-Buffet

Packaged product Meat Mühlenhof

Aufschnitt-Buffet contains 234 kcal per 100 g.

Roughly 77% of its calories come from fat, with 22% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 70 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

234kcal per 100 g

13 gprotein

0.5 gcarbohydrates

20 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	234 kcal
Total fat L	20 g	26%
Saturated fat L	8.4 g	42%
Sodium L	800 mg	35%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Added sugars L	3.1 g	6%
Protein L	13 g	26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 0.9%
Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein13 gbelow the median for meat (median 14.9 g)
Fiber0 gin the lowest quarter of meat (median 0.002 g)
Fat20 gbelow the median for meat (median 22 g)
Saturated fat8.4 gbelow the median for meat (median 9 g)
Sodium800 mgbelow the median for meat (median 880 mg)
Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Mühlenhof
Barcode: 25993455
Quantity: 150 g
Category: Wurstaufschnitt
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MORTADELLA: Schweinefleisch 77 %, Wasser, Speck, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Stabilisator (Diphosphate), Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit). BIERSCHINKEN: Schweinefleisch 83 %, Wasser, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Stabilisator (Diphosphate), Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit). PAPRIKA-MORTADELLA: Schweinefleisch 70 %, Wasser, Paprika 9 %, Speck, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Stabilisator (Diphosphate), Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit). KAISERJAGDWURST: Schweinefleisch 81 %, Wasser, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Stabilisator (Diphosphate), Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit). Kann Spuren von Pistazien, Senf und Milch enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 25993455. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.