Atum Posta em Azeite
Packaged product Fish and Seafood Galeão
Atum Posta em Azeite contains 363 kcal per 100 g.
Roughly 76% of its calories come from fat, with 23% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 236 kcal per 100 g across 675 products.
100 g provides 210% of the Daily Value for iodine, 95% of the Daily Value for selenium and 79% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 4.8 g | 24% |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
| Vitamin A L | 133 µg | 15% |
| Vitamin C L | 0.69 mg | 0.8% |
| Vitamin D L | 3.9 µg | 20% |
| Vitamin E L | 8.2 mg | 55% |
| Thiamin (B1) L | 0.065 mg | 5% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 5.5 mg | 34% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 6.8 µg | 2% |
| Vitamin B12 L | 1.9 µg | 79% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.94 mg | 5% |
| Magnesium L | 18 mg | 4% |
| Phosphorus L | 116 mg | 9% |
| Potassium L | 217 mg | 5% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.091 mg | 10% |
| Manganese L | 0.032 mg | 1% |
| Selenium L | 52 µg | 95% |
| Iodine L | 314 µg | 210% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 0.5%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gbelow the median for fish and seafood (median 23.2 g)
- Sugars0.5 gin the top quarter of fish and seafood (median 0 g)
- Fat31 gin the top quarter of fish and seafood (median 16 g)
- Saturated fat4.8 gabove the median for fish and seafood (median 2.7 g)
- Sodium280 mgin the lowest quarter of fish and seafood (median 420 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
- Water33.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 2.3 g |
|---|
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 71.4 µg |
|---|
Other components (2)
| Water L | 33.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Galeão
- Barcode
- 5601312071358
- Quantity
- 72 g (110 g)
- Category
- Tuna in olive oil
- Packaging
- Metal,Can,canned,Food can
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atum Hacendado | 363 | 18 g | 0.5 g | 32 g |
| Atum Posta em azeite A Nossa Loja | 363 | 21 g | 0.5 g | 31 g |
| Filets de thon à l' huile d'olive Rio mare | 363 | 21 g | 0 g | 31 g |
| Atun en aceite de oliva Hacendado | 363 | 18 g | 0.5 g | 32 g |
| Filetti di tonno all'olio extra vergine di oliva Princes | 363 | 21 g | 0 g | 31 g |
| Tuna Steak In Olive Oil Calvo | 363 | 17 g | 1.8 g | 32 g |
| Light Meat Tuna in Olive Oil RIO mare | 363 | 17.5 g | 0 g | 37 g |
| Filetti di tonno yellowfin Coop | 362 | 20 g | 0 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601312071358. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.