Atlantafresh, Non-Fat Greek Yogurt, Vanilla
Packaged product Dairy and Eggs Bar Codes Talk Inc.
Atlantafresh, Non-Fat Greek Yogurt, Vanilla contains 83 kcal per 100 g. A serving, 168 g, 6 onz (170 g) provides about 141 kcal.
Roughly 59% of its calories come from carbohydrates, with 41% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the top quarter of dairy and eggs (median 8 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 1.5 g)
- Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bar Codes Talk Inc.
- Barcode
- 0797734166941
- Label serving
- 168 g (6 ONZ)
- Category
- Greek-style yogurts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured pasteurized non-fat milk, pure cane sugar, wildflower honey, vanilla extract. live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt, Mango, Pineapple, Habanero Atlantafresh | 83 | 8.3 g | 13.1 g | 0 g |
| Non-Fat Greek Yogurt, Mango, Pineapple, Habanero Lazy Meadows | 83 | 8.3 g | 13.1 g | 0 g |
| Organic Greek Style Honey Bio Live Yogurt Rachel's Organic | 83 | 3.1 g | 12 g | 7.1 g |
| Organic Plain Grassfed Greek Yogurt Stonyfield Organic | 82 | 9.4 g | 2.9 g | 3.5 g |
| Nonfat Vanilla Yogurt Greek Gods | 82 | 5.3 g | 14.7 g | 0 g |
| Greek yogurt Great Value | 82 | 9.4 g | 4.1 g | 3.5 g |
| Plain Traditional Greek Yogurt The Greek Gods | 82 | 4.1 g | 6.5 g | 5.3 g |
| Greek Yogurt Plain Traditional The Greek Gods | 82 | 4.1 g | 6.5 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atlantafresh, Non-Fat Greek Yogurt, Vanilla?
100 g of Atlantafresh, Non-Fat Greek Yogurt, Vanilla has 83 kcal. Serving, 168 g, 6 onz (170 g): about 141 kcal.
How much protein is in Atlantafresh, Non-Fat Greek Yogurt, Vanilla?
Atlantafresh, Non-Fat Greek Yogurt, Vanilla contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 15.2 g in serving, 168 g, 6 onz (170 g). About 41% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Atlantafresh, Non-Fat Greek Yogurt, Vanilla?
Atlantafresh, Non-Fat Greek Yogurt, Vanilla has 13.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Atlantafresh, Non-Fat Greek Yogurt, Vanilla?
Atlantafresh, Non-Fat Greek Yogurt, Vanilla contains 0 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0797734166941. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.