How many calories are in Assortiment de macarons?

100 g of Assortiment de macarons has 400 kcal.

How much protein is in Assortiment de macarons?

Assortiment de macarons contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8.5 g).

How many carbs are in Assortiment de macarons?

Assortiment de macarons has 55 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assortiment de macarons?

Assortiment de macarons contains 16 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Assortiment de macarons?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Assortiment de macarons

Packaged product Sweets and Desserts Tartefrais

Assortiment de macarons contains 400 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 36% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (427 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

400kcal per 100 g

8.9 gprotein

55 gcarbohydrates

16 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	16 g	21%
Saturated fat L	4.5 g	23%
Sodium L	80 mg	3%
Total carbohydrates L	55 g	20%
Dietary fiber	not reported
Total sugars L	51 g
Added sugars L	55.6 g	111%
Protein L	8.9 g	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 55%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8.9 gabove the median for sweets and desserts (median 8.5 g)
Fat16 gbelow the median for sweets and desserts (median 19 g)
Saturated fat4.5 gbelow the median for sweets and desserts (median 5 g)
Sodium80 mgin the top quarter of sweets and desserts (median 59 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Tartefrais
Barcode: 3456580500183
Category: Macarons
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, amandes 19%, blancs d'œufs 17%, crème (stabilisant: E407, émulsifiant : E472b), fourrage citron 4% (pulpe de citron 48%, sucre, jus de citron 3%, concentré de citron 2%, gélifiant : E440i, correcteur d'acidité : E330, antioxydant : E300, huile essentielle de citron), fourrage framboise 4% (brisures de framboise 45%, sucre, sirop de glucose-fructose, gélifiant : E440i, correcteur d'acidité : E330), fourrage chocolat blanc (chocolat blanc 55% (sucre, lait entier en poudre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), huile de colza), amidon de mais, chocolat 0.9% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja), chocolat noir 0.9% (pâte de cacao, sucre, émulsifiant : lécithine de soja), pâte de pistache 0,8% (pistaches vertes, sirop de sucre, eau, arôme naturel), eau, colorants : E 100, E101ii, E141ii et E162, lait écrémé en poudre, chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), beurre, extrait de café 0.2%, sirop de glucose, extrait de malt d'orge, amidon modifié de mais, cacao en poudre 0.04%, sirop de sucre inverti, gélifiant : E401, acidifiant : E330, stabilisant : E415, agent moussant : E1505, séquestrant : E339ii.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Almond Egg Cream Butter Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3456580500183. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.