Assortiment de Chocolat
Packaged product Sweets and Desserts Regent
Assortiment de Chocolat contains 482 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 1,129 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 63 g | |
| Added sugars L | 61.1 g | 122% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars63 gin the top quarter of sweets and desserts (median 47.6 g)
- Fat22 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat12 gin the lowest quarter of sweets and desserts (median 17.8 g)
- Sodium24 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Regent
- Barcode
- 4000415435707
- Quantity
- 400 g
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, graisse de palme, beurre de cacao, sirop de glucose, pâte de cacao, farine de soja, poudre de lait entier, lactose, lactosérum en poudre (lait), sirop de sucre caramélisé, fécule de pomme de terre, cacao fortement dégraissé en poudre, farine de riz, noix de coco râpées, arômes, lait écrémé en poudre, émulsifiant (lécithines (soja)), beurre concentré, café, humectant (invertase), acidifiant (acide citrique), colorant (rouge de betterave), dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium-Trüffel ohne Alkohol Aldi | 482 | 4.4 g | 55.4 g | 27.2 g |
| Feelings Chocolate Assortment Ludwig Czekolada sp. | 482 | 3.2 g | 67 g | 22 g |
| Fine Chocolates Regent | 482 | 3.2 g | 67 g | 22 g |
| Bombones 0% Senzza | 483 | 7.3 g | 51 g | 34 g |
| Assorted Pralines Maître Truffout | 481 | 3 g | 67 g | 22 g |
| Guyaux assortiment instant cacao Guyaux | 481 | 5.9 g | 46.5 g | 29.4 g |
| Pot of Gold Hershey's | 484 | 6.5 g | 61.3 g | 29 g |
| Premium-Trüffelpralinen ohne Alkohol Aldi | 484 | 4.3 g | 57 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000415435707. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.