Assortiment de bouchées de chocolat
Packaged product Sweets and Desserts Maison Taillefer
Assortiment de bouchées de chocolat contains 436 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 1,129 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 12.4 g | 62% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 68.5 g | 137% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars42 gin the lowest quarter of sweets and desserts (median 47.6 g)
- Fat24 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat12.4 gin the lowest quarter of sweets and desserts (median 17.8 g)
- Sodium44 mgbelow the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison Taillefer
- Barcode
- 3564884019833
- Quantity
- 375 g
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, sirop de glucose-fructose, pâte de cacao, beurre de cacao, poudre de lait entier, stabilisant : glycérol, purée de framboise 2.7%, purée de pomme 2.7%, graisse végétale (palme - tournesol - colza), purée d'orange 2.3%, sirop de glucose, poudre de lait écrémé, émulsifiant lécithine de soja, sucre du lait, saccharose, crème fraîche (lait) d'Isigny AOP 0.5%, eau, lait entier en poudre, farine de blé (gluten), framboise (extrait sec 33%) 0.2%, beurre (lait) salé d'lsigny AOP 0.3%, correcteurs d'acidité : E331iii - acide citrique, amidon de maïs, gélifiant pectines de fruits, arômes naturels, orange (extrait sec 29%) 0.1% , lait entier en poudre reconstitué, fibres alimentaires, arôme naturel de vanille, arôme, jus concentré de grenade, caramel (sucre, eau), huile végétale (colza), sel de Guérande, sirop de candi, beurre (lait) concentré, arôme naturel vanille, sel, cannelle, poudre à lever: carbonate acide de sodium, émulsifiant : lécithine de colza. Traces d'arachides et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAppleGlucose syrupCreamWheat flourButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted Chocolate Candies & Dark Chocolate Candy Russell Stover | 438 | 6.3 g | 56.2 g | 31.2 g |
| Milk & dark chocolate assorted Russell Stover | 441 | 5.9 g | 61.8 g | 20.6 g |
| Dark Chocolate Assortment Russell Stover | 441 | 5.9 g | 55.9 g | 20.6 g |
| Assorted Milk & Dark Chocolates Russell Stover | 441 | 5.9 g | 61.8 g | 20.6 g |
| Dark Chocolate Assortment Russell Stover | 441 | 5.9 g | 55.9 g | 23.5 g |
| Mint Pattie Nestlé | 442 | 3.1 g | 84.4 g | 9.9 g |
| Chocolats au lait Belledonne | 426 | 4.5 g | 31 g | 31 g |
| Fannie may, milk and dark assorted chocolates Fannie May | 424 | 3 g | 57.6 g | 21.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564884019833. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.