assortiment chocolat chaud
Packaged product Sweets and Desserts nestlé
Assortiment chocolat chaud contains 400 kcal per 100 g. A serving, 25 g (25 g) provides about 100 kcal.
Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 68 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 78%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber4 gabove the median for sweets and desserts (median 2.6 g)
- Sugars68 gin the top quarter of sweets and desserts (median 48 g)
- Fat8 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat6 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium488 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nestlé
- Barcode
- 0065000134032
- Quantity
- 40×25 g
- Label serving
- 25 g
- Category
- Chocolates
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TURTLES INGREDIENTS: SUGAR, MODIFIED MILK INGREDIENTS, GLUCOSE SOLIDS, HYDROGENATED COCONUT, PALM KERNEL AND SOY OILS, COCOA, SALT, CELLULOSE GUM, FLAVOUR AND ARTIFICIAL FLAVOUR, DIPOTASSIUM PHOSPHATE, MONO - AND DIGLYCERIDES, DATEM, SILICON DIOXIDE, GUAR GUM. INGREDIENTS: SUCRE, SUBSTANCES LAITIERES MODIFIES, SOLIDES DE GLUCOSE, HUILES DE COPRA, DE PALMISTE ET DE SOYA HYDROGENÉES, CACAO, SEL, GOMME DE CELLULOSE, AROME ET AROME ARTIFICIEL, PHOSPHATE DIPOTASSIQUE, MONO - ET DIGLYCERIDES, ESTERS TARTRIQUES DES MONO - ET DIGLYCERIDES H AF DI ACETYLES, DIOXYDE DE SILICIUM, GOMME DE GUAR. ACE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Completely Cacao Chips Trader Joe's | 400 | 6.7 g | 33.3 g | 26.7 g |
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| Pomegranate Flavor Soft Fruit Flavored Centers Covered In Smooth Dark Chocolate Brookside Dark Chocolate | 400 | 3.3 g | 73.3 g | 16.7 g |
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| Dark Chocolate Chips Trader Joe's | 400 | 6.7 g | 53.3 g | 36.7 g |
| Bâton au kirsch Frey | 401 | 2 g | 63 g | 15 g |
| Feine Pralinentaler Pfefferminz coop Feine Lebensmittel | 399 | 1.7 g | 76 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0065000134032. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.