Assortiment 4 cakes
Packaged product Sweets and Desserts Bistrot 12
Assortiment 4 cakes contains 341 kcal per 100 g.
Roughly 54% of its calories come from fat, with 30% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 19.9 g | 26% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 30%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 5.9 g)
- Sugars3.8 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat19.9 gabove the median for sweets and desserts (median 13 g)
- Saturated fat7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium680 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bistrot 12
- Barcode
- 3456700250165
- Category
- Sweets and Desserts
Ingredients
Irg•üents : CAŒ JAMBON OS.IŒS : Oetffs, farire de jaün 171 de porc UE, sel, dextrose prre de tm), : et E2î, Qéhtirz, antioxy±t : E301, femant), olives 1370, lait, de EÜiiMidondeb!é) stabilisant : camghémne) sel, poiTe blé, (&bon de prc rigire UE, sel, dextrose mis de terre), : E508 et E2î, : E301, ferrent), lait, de de brebis 1510, frire de bt; : de blé/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oxford lunch cake SuperValu | 341 | 4.7 g | 58 g | 9.3 g |
| Chocolate orange crunch - | 341 | 19 g | 26 g | 11 g |
| Red Velvet Filled Smith Island Cake Bites Smith Island Cake | 341 | 3.7 g | 51.9 g | 13 g |
| New York Style Cheesecake Panarama Inc. | 341 | 5.9 g | 23.5 g | 18.8 g |
| Salted Caramel Pretzel Whipped Cheesecake Willamette pie co. | 341 | 3.7 g | 29.6 g | 23.7 g |
| Chocolate Swirl Cheesecake Slice Atlanta Cheesecake Company | 341 | 4.7 g | 36.5 g | 20 g |
| Tasmanian Leatherwood Honey BeePower | 341 | 0.3 g | 83.3 g | 0 g |
| Sliced Iced Fruit Cake Woolworths | 341 | 3.1 g | 58.4 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3456700250165. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.