Asparagus Pickled, Asparagus
Packaged product Vegetables MCCUTCHEON'S
Asparagus Pickled, Asparagus contains 30 kcal per 100 g. A typical serving of 2 Spears (20 g) provides about 6 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,161 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of vegetables (median 1 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.2 g)
- Fat0 gin the lowest quarter of vegetables (median 6.2 g)
- Sodium600 mgbelow the median for vegetables (median 782 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- MCCUTCHEON'S
- Barcode
- 0087222305014
- Label serving
- 2 Spears
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
MADE FROM ASPARAGUS, WATER, VINEGAR, SPICES, GARLIC, ONION AND CRUSHED RED PEPPER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Veggies Green Beans 7 SELECT | 30 | 0 g | 6 g | 0 g |
| Hot Banana Peppers CENTO | 30 | 2 g | 4 g | 0 g |
| Roasted Whole Bell Peppers NOT A BRANDED ITEM | 31 | 0 g | 9.4 g | 0 g |
| Organic Non-Pareil Wild Capers HEINEN'S | 31 | 0 g | 6.3 g | 0 g |
| Sauerkraut CLARION RIVER ORGANICS | 31 | 3.1 g | 6.3 g | 0 g |
| Carrots Pickled Veggies, Carrots 7 SELECT | 29 | 0 g | 5.7 g | 0 g |
| Pepperoncini Pickled In Brine GALIL | 29 | 0 g | 7.1 g | 0 g |
| Marinated Pepperoncini, Marinated HT TRADERS | 32 | 0 g | 6.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2167337. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
Last updated: . Source description: "ASPARAGUS PICKLED, ASPARAGUS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.