Asian stir fry vegetables carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms and cut baby cob corn
Packaged product Vegetables Wellsley farms
Asian stir fry vegetables carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms and cut baby cob corn contains 41 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 35 kcal.
Roughly 62% of its calories come from carbohydrates, with 38% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 50 kcal per 100 g across 1,302 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41.2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 11.8 mg | 0.5% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 4.7 g | |
| Protein L | 3.5 g | 7% |
| Calcium L | 38.8 mg | 3% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 355 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the top quarter of vegetables (median 2.4 g)
- Fiber2.4 gbelow the median for vegetables (median 2.4 g)
- Sugars4.7 gin the top quarter of vegetables (median 2.5 g)
- Sodium11.8 mgbelow the median for vegetables (median 24 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wellsley farms
- Barcode
- 0888670044674
- Label serving
- 1 serving (85 g)
- Category
- Frozen vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms, cut baby cob corn.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccoli Florets H-E-B | 41 | 2.4 g | 7.1 g | 0 g |
| Broccoli Blend Stir Fry Starters Kroger | 41 | 3.5 g | 8.2 g | 0 g |
| 100% natural broccoli florets Goya | 41 | 3.5 g | 4.7 g | 1.2 g |
| Fresh organic baby petites carrots Bolthouse | 41 | 1.2 g | 9.4 g | 0 g |
| Asian Style Vegetables Signature Select | 41 | 2.4 g | 8.2 g | 0 g |
| Organic Sugar Snap Peas Woodstock | 41 | 3.5 g | 8.2 g | 0 g |
| Steamed Cut Green Beans Aldi | 41 | 2.4 g | 7.1 g | 0 g |
| Sugar Snap Peas Marketside | 41 | 2.4 g | 7.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Asian stir fry vegetables carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms and cut baby cob corn?
100 g of Asian stir fry vegetables carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms and cut baby cob corn has 41 kcal. Serving, 1 serving, 85 g (85 g): about 35 kcal.
How much protein is in Asian stir fry vegetables carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms and cut baby cob corn?
Asian stir fry vegetables carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms and cut baby cob corn contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 serving, 85 g (85 g). About 38% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.4 g).
How many carbs are in Asian stir fry vegetables carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms and cut baby cob corn?
Asian stir fry vegetables carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms and cut baby cob corn has 5.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Asian stir fry vegetables carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms and cut baby cob corn?
Asian stir fry vegetables carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms and cut baby cob corn contains 0 g of fat per 100 g.
How much sodium is in Asian stir fry vegetables carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms and cut baby cob corn?
100 g contains 11.8 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888670044674. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.