Asian spirit Chilisauce

Packaged product Soups and Sauces Lien Ying

Asian spirit Chilisauce contains 142 kcal per 100 g.

Roughly 87% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 70 kcal per 100 g across 227 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Asian spirit Chilisauce by Lien Ying, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
1.2 gprotein
24 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Sodium L 1,440 mg 63%
Total carbohydrates L 24 g 9%
Dietary fiber not reported
Total sugars L 1.3 g
Added sugars L 0.65 g 1%
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 87%Fat: 8%142kcal / 100 g
  • Protein 4%
  • Carbohydrates 87%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gin the top quarter of soups and sauces (median 0.47 g)
  • Sugars1.3 gbelow the median for soups and sauces (median 5 g)
  • Fat1 gabove the median for soups and sauces (median 0.3 g)
  • Sodium1,440 mgabove the median for soups and sauces (median 1,160 mg)
  • Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lien Ying
Barcode
4013200881627
Quantity
200ml
Category
Hot sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Chilis 25%, Zitronensaft, Zucker, Knoblauch, Speisesalz, Kaffirlimettenblätter, Zitronengras, Galgant, modifizierte Maisstärke, Sauerungsmittel: Citronensäure, Verdickungsmittel: Xanthan, Geschmacksverstärker: Mononatriumglutamat, Konservierungsstoff: Natriumbenzoat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Original Chilli Sauce Sambal Asli Abc 143 1.3 g 32.7 g 0.67 g
Naagin indian hot sauce Naagin 140 1.8 g 22.4 g 4.7 g
Tabasco Sriracha Mc Ilhenny Co. 140 2 g 34 g 0 g
Hot Chilli Sauce Flying Goose Brand 139 2.3 g 28 g 1.2 g
Chili sauce Sos Chili Hattie 147 0.9 g 35.9 g 0 g
Chilli Sauce Ottolenghi 137 1.5 g 2.2 g 12.7 g
Sriracha Hot Chilli Sauce Tiger Bite 134 0.9 g 29.3 g 1 g
Lemon & Herb Peri Peri Sauce BATTS 133 1.4 g 9.3 g 10.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Asian spirit Chilisauce?

100 g of Asian spirit Chilisauce has 142 kcal.

How much protein is in Asian spirit Chilisauce?

Asian spirit Chilisauce contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.47 g).

How many carbs are in Asian spirit Chilisauce?

Asian spirit Chilisauce has 24 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Asian spirit Chilisauce?

Asian spirit Chilisauce contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Asian spirit Chilisauce?

100 g contains 1,440 mg of sodium, 63% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4013200881627. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.