Artisan Egg Pasta, Tagliatelle
Packaged product Grains and Pasta BALDUCCI'S
Artisan Egg Pasta, Tagliatelle contains 378 kcal per 100 g. A typical serving of 2.2 ONZ (62.5 g) provides about 236 kcal.
Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (357 kcal per 100 g).
100 g provides 33% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 96 mg | 32% |
| Sodium L | 82 mg | 4% |
| Total carbohydrates L | 70.4 g | 26% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.6 g | |
| Protein L | 14.4 g | 29% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 6 mg | 33% |
| Potassium L | 190 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 75%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.4 gin the top quarter of grains and pasta (median 12.5 g)
- Fiber1.6 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars1.6 gin the lowest quarter of grains and pasta (median 3.4 g)
- Fat4 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.6 gin the top quarter of grains and pasta (median 0 g)
- Sodium82 mgin the top quarter of grains and pasta (median 0 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 19 IU |
|---|
Product details
- Brand
- BALDUCCI'S
- Barcode
- 0054996329850
- Label serving
- 2.2 ONZ
- Category
- Pasta by shape and type
Ingredients
DURUM WHEAT SEMOLINA, EGGS, WHEAT FLOUR (TYPE 00)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giant Israeli Couscous BROTHERS MARKETPLACE | 378 | 13.3 g | 77.8 g | 0 g |
| Israeli-Style Toasted Pearl Couscous, Israeli-Style Toasted Pearl HT TRADERS | 378 | 13.3 g | 77.8 g | 0 g |
| Lasagne Artisan Egg Pasta Sheets, Lasagne BALDUCCI'S | 378 | 14.4 g | 70.4 g | 4 g |
| Twisted Vermicelli Fideo SKINNER | 379 | 12.1 g | 77.6 g | 1.7 g |
| Ravioli With Brown Butter And Sage Pasta Filled With Mozzarella, Ricotta, Mascarpone, & Hard Grated Cheeses, Butter, And Sage, Brown Butter And Sage SIGNATURE RESERVE | 379 | 9.3 g | 36.4 g | 22.1 g |
| Enriched Macaroni Product, Penne Rigate GOYA | 379 | 12.1 g | 77.6 g | 1.7 g |
| Enriched Macaroni Product, Cut Ziti GOYA | 377 | 11.5 g | 78.7 g | 1.6 g |
| Ricotta & Spinach Tortelloni, Ricotta & Spinach CORABELLA | 377 | 10.8 g | 72.3 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2486229. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Last updated: . Source description: "ARTISAN EGG PASTA, TAGLIATELLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.