Artesano bakery bread
Packaged product Bread and Baked Goods Sara Lee
Artesano bakery bread contains 289 kcal per 100 g. A serving, 1 slice, 38 g (38 g) provides about 110 kcal.
Roughly 72% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 250 kcal per 100 g across 384 products.
100 g provides 58% of the Daily Value for manganese, 53% of the Daily Value for Folate (B9) and 33% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 526 mg | 23% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 5.3 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 10.5 g | 21% |
| Vitamin A L | 0.55 µg | 0.1% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.085 µg | 0.4% |
| Vitamin E L | 0.91 mg | 6% |
| Thiamin (B1) L | 0.39 mg | 33% |
| Riboflavin (B2) L | 0.29 mg | 22% |
| Niacin (B3) L | 4.2 mg | 26% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.39 mg | 23% |
| Folate (B9) L | 211 µg | 53% |
| Vitamin B12 L | 0.019 µg | 0.8% |
| Choline L | 0 mg | 0% |
| Calcium L | 15.8 mg | 1% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 63.8 mg | 15% |
| Phosphorus L | 228 mg | 18% |
| Potassium L | 92.1 mg | 2% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 1.3 mg | 58% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 26.6 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 72%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gabove the median for bread and baked goods (median 9.4 g)
- Fiber2.6 gin the lowest quarter of bread and baked goods (median 4.4 g)
- Sugars5.3 gin the top quarter of bread and baked goods (median 3.6 g)
- Fat3.9 gabove the median for bread and baked goods (median 3.1 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.5 g)
- Sodium526 mgin the top quarter of bread and baked goods (median 386 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water26.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.7 µg |
|---|
Other components (2)
| Water L | 26.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sara Lee
- Barcode
- 0072945612419
- Quantity
- 567 g
- Label serving
- 1 slice (38 g)
- Category
- Sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SEA SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID GRAIN VINEGAR, SESAME SEEDS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Artesano Hawaiian Bread Alfaro's | 289 | 7.9 g | 52.6 g | 3.9 g |
| Artesano bakery bread Brioche Style Sara Lee | 289 | 10.5 g | 52.6 g | 3.9 g |
| Tiger bloomer sliced Tesco | 289 | 9.8 g | 40.9 g | 8.2 g |
| Sunflower and Pumpkin Soft Farmhouse Sainsburys Taste the Difference | 291 | 12.2 g | 32.1 g | 10.6 g |
| Hokkaido Hi-Calcium Milk Bread Gardenia | 291 | 9.3 g | 51.9 g | 5.1 g |
| Sliced Bread Sourdough Style Lusine | 287 | 6 g | 56.7 g | 4.3 g |
| Super Seeded Brown Bloomer Jackson's | 287 | 11.6 g | 33.3 g | 10.7 g |
| Pain de mie nature La Boulangère | 293 | 7.2 g | 51 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artesano bakery bread?
100 g of Artesano bakery bread has 289 kcal. Serving, 1 slice, 38 g (38 g): about 110 kcal.
Is Artesano bakery bread high in protein?
Artesano bakery bread contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 1 slice, 38 g (38 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9.4 g).
How many carbs are in Artesano bakery bread?
Artesano bakery bread has 50 g of total carbohydrates per 100 g, including 2.6 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artesano bakery bread?
Artesano bakery bread contains 3.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Artesano bakery bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (58% DV), Folate (B9) (53% DV), Thiamin (B1) (33% DV), Niacin (B3) (26% DV) and Vitamin B6 (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artesano bakery bread?
100 g contains 526 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072945612419. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.