Arrosto di Pollo
Arrosto di Pollo contains 98 kcal per 100 g.
Roughly 77% of its calories come from protein, with 14% from fat and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 188 kcal per 100 g across 1,105 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 826 mg | 36% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 9%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the lowest quarter of meat (median 21 g)
- Sugars0.6 gabove the median for meat (median 0.5 g)
- Fat1.5 gin the lowest quarter of meat (median 10 g)
- Saturated fat0.7 gin the lowest quarter of meat (median 3.9 g)
- Sodium826 mgbelow the median for meat (median 1,000 mg)
- Protein per 100 kcal19.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iperal
- Barcode
- 8010518026029
- Quantity
- 100 g
- Category
- Italian meat products
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingradienti: petto di pollo (77%), acqua, amido di patata, sale, destrosio, saccarosio, aromi. Antiossidante: ascorbato di sodio. Conservante: nitrito di sodio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prosciutto Cotto Rovagnati | 98 | 18 g | 2 g | 2 g |
| Arrosto di pollo Rossetto | 98 | 19 g | 2.2 g | 1.5 g |
| Snello rovagnati Rovagnati | 98 | 15 g | 5 g | 2 g |
| Arrosto di Pollo Basko | 98 | 19 g | 2.2 g | 1.5 g |
| Tacchino a fette Chianti salumi | 97 | 19 g | 4.1 g | 0.7 g |
| Pollo Arrostito Villani | 97 | 19 g | 1.6 g | 1.5 g |
| Gran fesa di tacchino Lenti | 97 | 21 g | 2 g | 0.5 g |
| Prosciutto Cotto Tradizionale Negroni | 100 | 20 g | 0 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8010518026029. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.