Arrabiata Bio
Packaged product Meals and Dishes Giraudet
Arrabiata Bio contains 59 kcal per 100 g.
Roughly 51% of its calories come from fat, with 36% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 397,979% of the Daily Value for Riboflavin (B2), 17% of the Daily Value for Vitamin E and 17% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58.7 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 12.2 mg | 14% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.09 mg | 8% |
| Riboflavin (B2) L | 5,174 mg | 397,979% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 67.5 µg | 17% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 24.9 mg | 2% |
| Iron L | 0.64 mg | 4% |
| Magnesium L | 29.5 mg | 7% |
| Phosphorus L | 41.1 mg | 3% |
| Potassium L | 711 mg | 15% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 1.1 µg | 2% |
| Iodine L | 6.8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 36%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for meals and dishes (median 1.5 g)
- Fiber2.5 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars5 gbelow the median for meals and dishes (median 5.2 g)
- Fat3.2 gbelow the median for meals and dishes (median 3.4 g)
- Saturated fat0.5 gabove the median for meals and dishes (median 0.42 g)
- Sodium320 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water84 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.21 g |
|---|
Carotenoids (1)
| Beta-carotene L | 216 µg |
|---|
Other components (2)
| Water L | 84 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
CONCASSÉ ET PURÉE DE TOMATES* (85%), OIGNONS*, POIVRONS ROUGES*, HUILE D'OLIVE VIERGE EXTRA*, SEL MARIN, AIL*, BASILIC*, PIMENT DE CAYENNE*, ORIGAN*. *INGRÉDIENT ISSU DE L'AGRICULTURE BIOLOGIQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3100080055024. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.