Arrabbiata Sauce
Packaged product Soups and Sauces Boni Selection
Arrabbiata Sauce contains 50 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 58 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 4 g | |
| Added sugars L | 0.33 g | 0.7% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 1.4 g)
- Fiber1.3 gbelow the median for soups and sauces (median 1.4 g)
- Sugars4 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat2.4 gbelow the median for soups and sauces (median 2.5 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.38 g)
- Sodium272 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni Selection
- Barcode
- 5400141604627
- Quantity
- 410
- Category
- Sauces arrabbiata
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SAUCE TOMATE LÉGÈREMENT PIQUANTE - 70% pulpe de tomates [pulpe de tomates, correcteur d'acidité (E330)], eau, 5% concentré de tomates, 3% poivrons rouges, 2,5 % oignons, huile de tournesol, amidon modifié, plantes aromatiques et épices, sel, sucre, 0,1% pili-pili.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Arrabbiata Pasta Sauce Muir Glen | 48 | 1.6 g | 6.4 g | 1.6 g |
| Bio-Sugo all'arrabbiata Spar Natur*pur | 48 | 1.4 g | 4.7 g | 2.4 g |
| Arrabbiata Pasta Sauce New Seasons | 48 | 0.8 g | 6.4 g | 1.6 g |
| Arrabbiata Delhaize | 53 | 1.3 g | 6 g | 2.5 g |
| Arrabbiata Delhaize | 53 | 1.3 g | 6 g | 2.5 g |
| Arrabbiata Althea | 53 | 1.3 g | 6 g | 2.5 g |
| Salsa All’Italiana Arrabbiata Migros | 47 | 1.4 g | 6.4 g | 1.4 g |
| Condimento all’arrabbiata Bennati | 46 | 1.5 g | 6.7 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141604627. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.