Arrabbiata pasta sauce

Packaged product Soups and Sauces Waitrose

Arrabbiata pasta sauce contains 72 kcal per 100 g. A serving, 115 g (115 g) provides about 83 kcal.

Roughly 59% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 14,228 products.

100 g provides 19% of the Daily Value for Vitamin C and 11% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

72kcal per 100 g
1.2 gprotein
5.9 gcarbohydrates
4.5 gfat
83kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 4.5 g 6%
Saturated fat L 0.7 g 4%
Cholesterol L 0 mg 0%
Sodium L 280 mg 12%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 1.8 g 6%
Total sugars L 4.3 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%
Vitamin A L 0.004 µg0%
Vitamin C L 17.5 mg19%
Vitamin D L 0.008 µg0%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 0.6 mg4%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.092 mg5%
Folate (B9) L 22.2 µg6%
Vitamin B12 L 0 µg0%
Calcium L 9.2 mg0.7%
Iron L 0.15 mg0.8%
Magnesium L 10 mg2%
Phosphorus L 27.1 mg2%
Potassium L 245 mg5%
Zinc L 0.1 mg0.9%
Copper L 0.031 mg3%
Manganese L 0.074 mg3%
Selenium L 5.1 µg9%
Iodine L 4.5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 34%Fat: 59%72kcal / 100 g
  • Protein 7%
  • Carbohydrates 34%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C19%Vitamin E11%Selenium9%Folate (B9)6%Vitamin B65%Potassium5%Pantothenic acid (B5)4%Niacin (B3)4%Copper3%Thiamin (B1)3%

Nutritional insights

  • Protein1.2 gabove the median for soups and sauces (median 0.15 g)
  • Fiber1.8 gabove the median for soups and sauces (median 0 g)
  • Sugars4.3 gbelow the median for soups and sauces (median 4.8 g)
  • Fat4.5 gabove the median for soups and sauces (median 1.6 g)
  • Saturated fat0.7 gabove the median for soups and sauces (median 0 g)
  • Sodium280 mgin the lowest quarter of soups and sauces (median 600 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water88.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.058 g
Carotenoids (1)
Beta-carotene L436 µg
Other components (2)
Water L88.5 g
Alcohol L0 g

Product details

Brand
Waitrose
Barcode
5000169132425
Quantity
345 g
Label serving
115 g
Category
groceries
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato 88% (diced tomato, tomato juice, tomato paste, firming agent calcium chloride), extra virgin olive oil 5%, onions, chilli peppers (2%), puréed garlic, parsley, salt, acidity regulator citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOlive oilGarlicOnionTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arrabbiata pasta sauce?

100 g of Arrabbiata pasta sauce has 72 kcal. Serving, 115 g (115 g): about 83 kcal.

How much protein is in Arrabbiata pasta sauce?

Arrabbiata pasta sauce contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.4 g in serving, 115 g (115 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.15 g).

How many carbs are in Arrabbiata pasta sauce?

Arrabbiata pasta sauce has 5.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arrabbiata pasta sauce?

Arrabbiata pasta sauce contains 4.5 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Arrabbiata pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arrabbiata pasta sauce?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169132425. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.