Arrabbiata pasta sauce, arrabbiata

Packaged product Soups and Sauces

Arrabbiata pasta sauce, arrabbiata contains 32 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 40 kcal.

Roughly 65% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

32kcal per 100 g
1.6 gprotein
6.4 gcarbohydrates
0.8 gfat
40kcal in serving, 1/2 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0.8 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 320 mg 14%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.6 g
Protein L 1.6 g 3%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 296 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 65%Fat: 18%32kcal / 100 g
  • Protein 16%
  • Carbohydrates 65%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Calcium0%Iron0%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars5.6 gabove the median for soups and sauces (median 4 g)
  • Fat0.8 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium320 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 32 kcal32 kcal
Protein 1.6 g1.6 g
Carbohydrates 6.4 g6.4 g
Fat 0.8 g0.8 g
Fiber 0 g0 g
Sugars 5.6 g5.6 g
Sodium 320 mg320 mg

Product details

Barcode
0817974021463
Label serving
1/2 cup (125 g)
Category
groceries
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic diced tomatoes, water, organic crushed tomatoes, sea salt, organic garlic, organic onions, organic extra virgin olive oil, organic cane sugar, organic crushed red pepper, organic black pepper, citric acid (acidifier), organic basil, organic oregan

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltGarlicOnionOlive oilSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2409957. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0817974021463. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Arrabbiata pasta sauce, arrabbiata?

100 g of Arrabbiata pasta sauce, arrabbiata has 32 kcal. Serving, 1/2 cup, 125 g (125 g): about 40 kcal.

How much protein is in Arrabbiata pasta sauce, arrabbiata?

Arrabbiata pasta sauce, arrabbiata contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 125 g (125 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Arrabbiata pasta sauce, arrabbiata?

Arrabbiata pasta sauce, arrabbiata has 6.4 g of total carbohydrates per 100 g, including 0 g of fiber and 5.6 g of sugars.

How much fat is in Arrabbiata pasta sauce, arrabbiata?

Arrabbiata pasta sauce, arrabbiata contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Arrabbiata pasta sauce, arrabbiata?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.