Arrabbiata
Packaged product Soups and Sauces Alnatura
Arrabbiata contains 50 kcal per 100 g. A serving, 100 ml (100 g) provides about 50 kcal.
Roughly 63% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 19% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 747 mg | 32% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 6.6 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0.025 µg | 0% |
| Vitamin C L | 16.7 mg | 19% |
| Vitamin D L | 0.008 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.047 mg | 4% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.73 mg | 5% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 29.6 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.2 mg | 0.9% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 16.6 mg | 4% |
| Phosphorus L | 28 mg | 2% |
| Potassium L | 325 mg | 7% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.08 mg | 3% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 9.5 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 63%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars6.6 gabove the median for soups and sauces (median 4 g)
- Fat1.4 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.5 g)
- Sodium747 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water89.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.032 g |
|---|
Carotenoids (1)
| Beta-carotene L | 412 µg |
|---|
Other components (2)
| Water L | 89.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Tomaten* 80%, Tomatenmark* zweifach konzentriert 14%, Paprika* 2 %, Rohrohrzucker*, natives Olivenöl extra*, Meersalz, Petersilie*, Paprikapulver*, Knoblauch*, Chili*, Zitronensaftkonzentrat* *aus biologischer Landwirtschaft. Kann Spuren von Soja, Cashewnuss und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Organic Salsa Hy-Vee | 50 | 0 g | 13.3 g | 0 g |
| Pasta Sauce Pellicano Speciality Foods Inc. | 50 | 1.7 g | 8.4 g | 1.3 g |
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| Tomatensauce Toskana Zwergenwiese | 50 | 1.6 g | 9.9 g | 0.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4104420213357. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.