aro Deutsche Markenbutter
Packaged product Dairy and Eggs Metro
Aro Deutsche Markenbutter contains 749 kcal per 100 g. A serving, 25 g (25 g) provides about 187 kcal.
Roughly 99% of its calories come from fat, with 0.5% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
100 g provides 75% of the Daily Value for Vitamin A and 14% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 749 kcal | |
| Total fat L | 82.5 g | 106% |
| Saturated fat L | 55 g | 275% |
| Cholesterol L | 218 mg | 73% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 675 µg | 75% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.1 µg | 6% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.071 mg | 0.4% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.004 mg | 0.2% |
| Folate (B9) L | 3 µg | 0.8% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 17.8 mg | 1% |
| Iron L | 0.026 mg | 0.1% |
| Magnesium L | 2.1 mg | 0.5% |
| Phosphorus L | 24 mg | 2% |
| Potassium L | 28 mg | 0.6% |
| Zinc L | 0.083 mg | 0.8% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.002 mg | 0.1% |
| Selenium L | 5 µg | 9% |
| Iodine L | 1.5 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.5%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat82.5 gin the top quarter of dairy and eggs (median 82 g)
- Saturated fat55 gabove the median for dairy and eggs (median 53 g)
- Sodium8 mgbelow the median for dairy and eggs (median 20 mg)
- Protein per 100 kcal0.067 gprotein density, useful for comparing foods with different calorie levels
- Water15.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 158 µg |
|---|
Other components (2)
| Water L | 15.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Butter 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
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|---|---|---|---|---|
| Beurre de cuisine Milfina | 749 | 0.5 g | 0.6 g | 82.7 g |
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| Deutsche Markenbutter LIDL | 749 | 0.5 g | 1 g | 82.5 g |
| Cornish cold butter Marks & Spencer | 749 | 0.3 g | 0.1 g | 83 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4018905554777. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.